Wall Street to Award-Winning Chef and Restaurateur How I Got Here - Career inspiration & business advice

In this episode Reece Parkinson sits down for a chat with Judy Joo, award winning Korean Chef, TV personality and founder of Seoul Bird, a new Korean street food concept at Westfield London. Judy shares the importance of food startups needing to adapt to the new environment post Covid-19, the significance of knowing your finances when starting a business and how its important to never giving up, and shoot for the stars.
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