Why Is It So Hard to Talk about Climate and Food‪?‬ Hot Take

Epicurious editor (and hot cake!) David Tamarkin joins to discuss how the aspirational world of food media has been slow to integrate climate, the machismo-and-meat problem, and how he and others are trying to push the beat forward. Plus, weird food trends!Subscribe to our newsletter: https://realhottake.substack.com/subscribe
Learn more about your ad choices. Visit megaphone.fm/adchoices