61 episodes
WorldWild Podcast Miles Irving
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- Arts
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4.9 • 16 Ratings
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Born to be wild? Miles Irving, author of The Forager Handbook, discusses wild food in our domesticated world and how to tap into the wildness within us all...
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60 | Wild Acts of Resistance with Monica Wilde
'We would have had to move around to follow these foods'. This week we are joined by returning guest and good friend of the podcast Monica Wilde, author of The Wilderness Cure (Simon and Schuster UK, 2022).
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59 | Missing Each Other with Richard Trudgen
'We live right in the middle of tragedy. that's our daily life'. This week we are joined by Richard Trudgen, author of Why Warriors Lie Down and Die and long-time community educator working with the Yolngu people of Arnhem Land, Northern Australia.
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58 | Multidimensionality with Holly Bridges
‘You can’t think it, you can’t create it from your mind. It’s not like that. You see what’s next. You keep walking'. This week we are joined by Holly Bridges, a somatic therapist and author of Re-frame Your Thinking Around Autism...
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57 | The Part of You That Gathers with Rachael Knight
‘It's the collective unconscious of a community that draws forward ancestral ways that have been lost. because they are never really lost'. This week we are joined by Rachael Knight, an attorney with expertise in community land tenure security, community natural resource governance, legal empowerment, and community-led conservation and cultural revitalisation...
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56 | Forgotten Knowledges with Nina Lawrin
‘How are things lost and forgotten, and when are they reclaimed?' This week we are joined by Nina Lawrin, an ethnobotanist, artist, urban forager, permaculture designer, and general world nomad...
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55 | Whispers of Better Things with Duncan Mackay
‘Foraging is one of those essential roots to care for landscapes, care for biodiversity'. This week we are joined by Duncan Mackay, an environmental policy specialist and an elected council member of the National Trust...
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Customer Reviews
Captivating
It’s exciting to hear a relaxed discussion with prominent experts on the overlooked and misunderstood topics in food!