Worth The Calories - A Great British Bake Off Podcast Matthew Vose and Cathryn Vose

Finally time for the final, and we have three bakers making eclairs, Lardy cake, and layer cake. What a lark! #WorthTheCalories

Lardy Cake recipe

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Apologies now for the accent attempts, and the noises made at the idea of greeny-blue mirror glaze. But delight at the interesting patisserie available this week! #WorthTheCalories

Tarte Aux Pommes recipe

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Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can email us at podcast@eloquentgushing.com or find us on Twitter. If you want to talk to us, leave us a message on Speakpipe.

Our music is "Cheery Monday" by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

After several weeks unable to record we are back with a packed podcast covering four Bake Off episodes! Join us to discuss treacle pudding timings and botanical opinions. #WorthTheCalories

Dauphinoise potato and caramelised onion pithivier recipe
Lemon and thyme bundt recipe
Orange and ginger treacle puddings recipe
Caterpiller cake recipe

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Eloquent Gushing is 100% supported by listeners like you. If you'd like access to exclusive content, please visit us on Patreon.

Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can email us at podcast@eloquentgushing.com or find us on Twitter. If you want to talk to us, leave us a message on Speakpipe.

Our music is "Cheery Monday" by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

A technical that takes weeks not hours to really create, plus we're Torte a lot about cake and chocolate box creation. #WorthTheCalories

Caramelised White Chocolate Cheesecake recipe

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Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can email us at podcast@eloquentgushing.com or find us on Twitter. If you want to talk to us, leave us a message on Speakpipe.

Our music is "Cheery Monday" by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

Some minor anguish this week over a decision in the show, plus a new clue from an unlikely source as to when this was filmed. #WorthTheCalories

Devonshire Splits recipe

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Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can email us at podcast@eloquentgushing.com or find us on Twitter. If you want to talk to us, leave us a message on Speakpipe.

Our music is "Cheery Monday" by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

Is a teacake a biscuit? At what point does the ratio of filling to biscuit stop something being a biscuit? These and other fundamental questions are discussed, as well as some chat about the latest episode of the Great British Bake Off. #WorthTheCalories

Custard Cream recipe

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Eloquent Gushing is 100% supported by listeners like you. If you'd like access to exclusive content, please visit us on Patreon.

Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can email us at podcast@eloquentgushing.com or find us on Twitter. If you want to talk to us, leave us a message on Speakpipe.

Our music is "Cheery Monday" by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/