Series 11, Episode 2 - Scotland, the choice for premium red meat‪.‬ Quality Meat Scotland Podcast

QMS Chief Executive, Sarah Millar and QMS board Chair, Kate Rowell, explain the three key pillars of QMS’s five-year strategy - provenance, profitability and productivity, planning and place, and what getting this right means to Scotland’s red meat sector. Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast