Series 11 - Episode 3 - Red meat in schools Quality Meat Scotland Podcast

Ensuring Scotland's school children know where their food comes from, and the nutrition it offers, is part of the role for QMS Health and Education Managers, Jen Robertson and Alix Ritchie, who promote Scotch Beef, Lamb and Specially Selected Pork in schools. In this episode, Jen talks about their work with all of Scotland's local authorities, and the creative ways of encouraging red meat inclusion in school dinners and cookery classes. The initiatives, including in class educatio...