Let’s Talk Agriculture Podcast Sharon Idahosa

[00:00:00] Sharon Idahosa: Hey, beautiful people. Indeed, that is one of my biggest pleasure, is always when I went to my own farm. So, I think it is important to first understand what a healthy relationship with food is, for us to know what it is not. Not trying. I can relate, I can relate. Selfish. So, you could be your own farmer for years.
[00:00:21] Sharon Idahosa: Trust. Trust me when I tell you there will always be challenges. There will always be risks. Seems like we have a lot in common. Welcome to the Let's Talk Agriculture podcast show. And of course, it's your favorite girl, Sharon Idar Russak.
[00:00:42] Sharon Idahosa: Hello, beautiful people. Welcome to the final episode of our technology series. It's really been an amazing time discussing with agri technology brands with innovative solutions. for the advancement of the agriculture sector. But before we dive into today's topic, I would like you to [00:01:00] try out EOS data crop monitoring if you are a farmer, or you can contact EOS data sales team if you are interested in the custom agri tech product.
[00:01:10] Sharon Idahosa: So today we want to take a deep dive into how AI power satellite imagery is playing a very crucial role in the agricultural industry today. So to get this episode started, join me. Welcome my guest for today, Lydia Lelychenko, Account Executive at EOS Data Analytics. Hello Lydia, how are you doing today?
[00:01:31] Lidiia Lelechenko: Hi, Sharon. It is my pleasure to meet you. Hi, everyone, the audience. So yeah, I'm very excited to be the part of the podcast today to share some insight on the remote sensing and agriculture. Yeah. Thank you.
[00:01:49] Sharon Idahosa: Great. Thank you so much for joining. I'm sure that this is going to be an insightful episode for our listeners out there.
[00:01:56] Sharon Idahosa: I've seen this, um, topic to be a very interesting [00:02:00] one, and I, I really hope that our young people as well and all the businesses can also benefit from this episode. So thank you so much for joining again. So talking about how AI paths are like imagery and how it is transforming the agriculture industry.

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[00:00:00] INTRO
[00:00:44] Sharon Idahosa: Hello, beautiful people. Welcome to another episode of our technology series, where we explore the innovative solutions, trends and advancement that are shaping the future of farming and agribusiness. This episode is brought to you by Let's Talk Agriculture; An industry specific public relations and communications firm specializing in agriculture.
[00:01:06] Sharon Idahosa: So if you're an agriculture business looking to build your brand, establish total leadership, host industry events, or train your employees on leadership, communication, and more, then quickly visit letstalkagriculture. com to get started. So in today's episode, we want to look at some of the strategies to increase the productivity of farmers.
[00:01:28] Sharon Idahosa: And we have the best person right here to share his insights with us. So friends join me. Welcome Ibrahim Maigari, the CEO of Rise Africa, a remarkable player, revolutionizing agriculture through technology. Thank you so much for joining the show today. How are you doing?
[00:01:47] Ibrahim Maigari: I'm doing fine, Sharon. Thank you.
[00:01:49] Sharon Idahosa: Thank you. It's a pleasure to have you. Hopefully I got your name correctly.
[00:01:53] Ibrahim Maigari: Yeah, yeah, yeah. I mean, perfect, perfect. I was looking out for that, but you got it right.
[00:01:59] Sharon Idahosa: Thank you. So I would just really like to know a little bit more about you. I mean, I'm sure my audience would like to, you know, want to hear a little bit about you.
[00:02:09] Sharon Idahosa: I mean, I didn't give a really thorough introduction. So please tell us a little bit about you. What's your journey like in the agriculture industry?
[00:02:16] Ibrahim Maigari: So thank you once again Sharon for having me. I, I sincerely commend you for the beautiful work you're doing and spotlighting the activities of many players in the agricultural space.
[00:02:29] Ibrahim Maigari: I think we need more. So yeah, um, my name is Ibrahim. Um, I've been a lawyer for, this is my decade as a lawyer, but, uh, my journey into technology, uh, started about, um, I've been involved in starting managing. Co-founding of technology startups in Nigeria. Um, our journey in technology started with, uh, with animal identification and management system.


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[00:00:00] Intro

[00:00:42] Sharon Idahosa: Hey, beautiful people. Welcome to the technology series, where we explore the innovative solutions and trends

[00:00:48] Sharon Idahosa: that are shaping the future of farming and agribusiness. I'm excited to bring the first episode of the technology series your way, because today we will be hearing from an [00:01:00] agritech startup making waves in the poultry farming industry. And believe me when I say you don't want to miss this one. So sit tight

[00:01:07] Sharon Idahosa: and enjoy this podcast interview. Meanwhile, if you haven't checked out the brand management offering, let's talk agriculture has in store for you, then you should really go see it because there is something for you as an agri SME, as an agri MSME and as a business. So do well to visit letstalkagriculture.com

[00:01:28] Sharon Idahosa: to get started. Now back to today's episode, we are going to be looking at the significance of decreasing feed costs and improving productivity in poultry farming. Now our poultry farmers in Nigeria are faced with high cost of feed that is leading to business closure and increase in the price of eggs.

[00:01:51] Sharon Idahosa: I mean, we all eat eggs in Nigeria. I mean, So many people do, so this is a major challenge for us and this is a challenge [00:02:00] for many poultry farmers and even consumers. I believe that at the end of this episode we would have gotten a solution to the major challenges of our poultry, our poultry farmers are dealing with.

[00:02:13] Sharon Idahosa: I mean this podcast is to help you get, you know, solutions and that is why we are here today. But before we get started. Before we get there, join me, welcome our guests for today's show. Mfon Uwa, the founder and CEO of Yiieldy. Hopefully I got your name correctly.

[00:02:34] Mfon Uwa: Yes, you do.

[00:02:36] Sharon Idahosa: Thank you so much for joining the Let's Talk Agriculture podcast.

[00:02:39] Sharon Idahosa: How are you doing today?

[00:02:41] Mfon Uwa: I'm fine Sharon. Thank you for having me.

[00:02:44] Sharon Idahosa: It's a pleasure. I mean, it's really amazing to have, um, the founders of Startups. I mean, I like to see founders doing amazing things in the agriculture space. You know, so many technology coming to the picture, but yeah, we want to see how [00:03:00] that technology is really transforming the agricultural sector because the agricultural sector has so much to offer and we have to make sure that technologies play a crucial role in advancing the agricultural industry.

[00:03:14] Sharon Idahosa: So thank you for your contribution. And I'm glad to get this episode started and hear your story and what you're doing in your company. So thank you once again for joining the show today.

[00:03:24] Mfon Uwa: You're welcome, Sharon. Thank you for having me.

[00:03:27] Sharon Idahosa: It's a pleasure. So tell us what is the inspiration behind Yiieldy and the development of  Yiieldy Feeds app ? because I know that you're really working on launching your feeds app for poultry farmers.














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What are the benefits of Carbon Credits for farmers in Africa?
Transcription
[00:00:00] Intro

[00:00:42] Sharon Idahosa: Do you know that it can actually get a whole lot easier keeping the food supply chain safe and transparent? Join over 30, 000 food, beverage, ingredient, dietary and supplement companies across global supply chain for integrated food safety, quality and sustainability services. For more information, do go to visit foodchainid.com.

[00:01:03] Sharon Idahosa: And now, welcome to the Let's Talk Agriculture podcast show. This is our final episode of the Sustainability Series, and I'm excited to bring today's episode your way, where we're going to be looking at carbon credits, how farmers can, you know, gain financial benefits through carbon credits, and even put a premium for their product.

[00:01:23] Sharon Idahosa: So join me welcome our guests for today, from two different organizations working hand in hand to ensure that farmers get the best, I mean, what they deserve across Africa and beyond. Welcome, Emily. Welcome, Vasco. Thank you so much for joining the Let's Talk Agriculture podcast show.

[00:01:41] Sharon Idahosa: How are you doing today?

[00:01:42] Emily Urban Cordeiro: Good, good. Thank you so much for having us.

[00:01:45] Vasco Van Roosmalen: Doing well, thank you. And again, yes, thank you so much for having us. It's a pleasure to be here.

[00:01:49] Sharon Idahosa: It's always a pleasure speaking with industry experts. I mean, I've been doing this for over three years now and interacting with industry experts also helps me to widen my horizons as well.

[00:02:00] Sharon Idahosa: So I really want to appreciate you coming on the show and sharing your knowledge with me and my audience as well. So once again, Thank you.

[00:02:08] Emily Urban Cordeiro: Sure. You're very welcome. Looking forward to the conversation.

[00:02:10] Sharon Idahosa: Sure. So, yes, let's start with you now.So, in simple and clear terms, what is carbon credit all about? You know, how is FoodchainId involved in the voluntary market as a private entity?

[00:02:25] Sharon Idahosa: Let me just know, get more idea about what carbon credit is all about. That's what we've been hearing for so long now. So maybe this is a good avenue to learn more about it. It's simple terms that

[00:02:35] Emily Urban Cordeiro: yes. And actually, you know, when we think about carbon credits and what this actually means in the context of smallholders for various market players.

[00:02:46] Emily Urban Cordeiro: It is actually complex to think about, you know, Vasco at ReSeed, you know, he'll, he'll explain in great, great detail, of course, how it works from their perspective. And, and I want to, I want to just zoom out for a moment and share how, how carbon credit. It is a way to essentially meet climate goals and on this conversation, we're talking about nature forestry systems, but essentially leverage the, the natural ecosystems that we have to meet our climate goals, um, globally.

[00:03:21] Emily Urban Cordeiro: And then really we'll go into great detail about how this trickles down into the farmers and how the farmers themselves are the core to this, the solution and nature based. They now have all the stakeholders and this is working across geographies, across cropping systems, across cropping system types, farm sizes, various farm sizes, and we are a certification verification body.

[00:03:49] Emily Urban Cordeiro: I mean, I'm. What this means in current credit is that we, our third party, ensures that all credit yields and claims are in fact according to the [00:04:00] standards and protocol that they were, were, you know, generated from. So that's a little bit of a, a little bit of a background there.

[00:04:07] Sharon Idahosa: Thank you for sharing. So maybe Vasco, you want to share your own perspectives.

[00:04:11] Sharon Idahosa: I mean, I'm sure everybody has like a different explanation, so maybe you want to give a l

[00:00:00] Intro
[00:00:36] Sharon Idahosa: Hey guys, welcome to another episode of our sustainability series.

[00:00:41] Sharon Idahosa: It's really been an exciting and insightful time for me. I mean, I've been discussing with industry experts with a sustainability focus globally. Now, if this is your first time joining or listening, we've had about two episodes already, and you may want to go back and listen.

[00:01:00] All of our episodes are available on letstalkagriculture. com

[00:01:03] Sharon Idahosa: Now, this episode is exclusively sponsored by FoodChainid. So for more information, please do well to visit foodchainid.com. My name is Sharon Idahosa and I am your host. Once again, welcome to the Let's Talk Agriculture podcast show. Today, I will be discussing with two amazing personalities who will be sharing their perspective

[00:01:26] Sharon Idahosa: and the work that they do on the topic of regenerative agriculture. So friends, families join me welcome Charles of Virco Group and Dr. Rudolf of Food Chain ID. Hello, gentlemen, thank you so much for joining the show today. How are you doing?

[00:01:43] Ruud: Doing very fine. Thank you very much. And pleased to talk to you.

[00:01:47] Sharon Idahosa: Charles.

[00:01:48] Charles: I'm doing great, Sharon. Great. I'm doing great, Sharon. It's great to be here. so

[00:01:51] Sharon Idahosa: Thank you so much. So I'm really excited about what we are going to learn today. And for us to get this ball rolling, I'm just going to need

[00:02:00] to get your perspective on regenerative agriculture. What does it mean? What is, what is the idea behind regenerative agriculture?

[00:02:09] Sharon Idahosa: Charles, maybe you can go first and then Rudolf, you can take over from Charles.

[00:02:13] Charles: Okay. Thank you. Thank you for that. So over the years, um, quite recently, regenerative agriculture has become such a hot topic in the agricultural space, especially in this current times that there are issues with climate change and we're seeing the effects on what climate change is doing for us.

[00:02:34] Charles: So to break it down to a simple term, regenerative agriculture from how I see it is all about farming or if you're into grazing, while solely based on regenerating the topsoil and allowing farmers to maintain crop yields, improve water retention, plants uptake, but the bottom line is increasing farm profitability and especially with how the food production currently

[00:03:00] Charles: is leaning towards in terms of trends, there's a big importance on how people want to know food is being produced. So with this kind of situations, these are when regenerative agriculture comes into place because it puts a lot more focus, not just on crop, not just on crop yield, but more on strengthening the health and the vitality of the farm soil.

[00:03:22] Charles: Because at the end of today, You know, once you put in these activities into your planting, you know, it helps a lot in the long term. So it's a, it's a, it's a, it's a, system that is being smiled upon now globally. And even with the issues with climate change that we are even experiencing here in Nigeria, you know, it's become important that these
are the methods that should be adopted.

[00:03:48] Charles: in the current day and time for farming, farming practices right now. So that's it's just a short, short, short idea on what we what we coined the term

or [00:04:00] believe in the term; regenerative agriculture.

[00:04:02] Sharon Idahosa: Thank you so much for sharing your thoughts. I would have wanted to ask how well it's really been adopted here in Nigeria, but maybe we'll come to that briefly.

00:04:12] Sharon Idahosa: Let me just hear from Rudolph. So, over to you. Yeah,


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[00:00:00] Sharon Idahosa: Hello, beautiful people. Welcome to another episode of the Sustainability Series brought to you by Let's Talk Agriculture. So we are an industry specific public relations and communications firm specializing in agriculture. So just in case you haven't explored our website to see what we have in store for you, quickly visit letstalkagriculture.com for more information.
[00:00:25] Sharon Idahosa: So our previous sustainability series featured a phenomenal woman who joined us to, you know, how she's leading the change in the Cassava Valley chain. and the industry at large. Today we want to dive into another interesting episode, digging deep into regenerative agriculture.
[00:00:44] Sharon Idahosa: Now the question, how can we empower farmers for a sustainable future? So, join me, welcome Tania Roa, the climate justice and wildlife advocate at Sustainable Harvest International. Hello, Tanya. How are you doing today? Thank you so much for joining the show.
[00:01:01] Tania Roa: Great. Thank you so much. I'm so glad I get to talk today about Sustainable Harvest International's work.
[00:01:07] Tania Roa: Um, it's going to be really exciting. I'm just glad to be here.
[00:01:10] Sharon Idahosa: Great. Hopefully just relax. I mean, it's It's not just gonna be a stressful thing to just relax and let's just try to enjoy ourselves basically. So I'd like to know a little bit about you because I haven't really seen so much about you. So maybe you can tell us just a little bit about you, what you experience as a climate justice and wildlife advocate.
[00:01:32] Tania Roa: Sure. So right now, I'm the communications and outreach coordinator at Sustainable Harvest International. And with Sustainable Harvest International, we're working with family farmers in Central America, um, who are transitioning to regenerative agriculture. A lot of them grew up learning conventional agriculture.
[00:01:51] Tania Roa: It's just the default practice that they learned, which includes burning forests and then growing crops, um, in that burned land, but that just leads to a lot of health effects, uh, for them and for the planet. Of course, we don't want to burn forests. And so, What we do is just help them learn a new way of agriculture; regenerative agriculture that we'll be talking about.
[00:02:14] Tania Roa: And so my part in that role is just sharing their stories as a communications coordinator. And it's just really exciting to see how they can really transform their lives with just a new, what seems very simple, a new practice, um, but really a profound and transformational way to better their lives and better.
[00:02:38] Tania Roa: the environment that they live in.
[00:02:40] Sharon Idahosa: Thank you for sharing that. So, I think it's really important that we try to create awareness around, um, climate change because so many people are still focused on burning and I really don't know who gave them the idea. I mean, I see this often. I just can't help but wonder why are you burning?
[00:03:00] Sharon Idahosa: And the most annoying part of it is, yeah, it's annoying to me really because they do this during the dry season when everywhere is dry and then you start burning. What are you burning really? What? You see dust flying everywhere. And it's, it's just, it just makes the whole environment messy. And I mean, you can't really breathe in such air or something.
[00:03:25] Sharon Idahosa: So, I think it's really amazing. Um, what you're doing and also helping them to, you know, change the way they have been operating over time. Hopefully we can get more people to do this because people just have a particular mindset already that this is how it should be done. And I really don't know who said we should be gone and done.


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