Sealess Seafood - Lou Cooperhouse Global Value Creators
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- Investing
In this fascinating conversation, Lou talks about his early interest in microorganisms, his nearly four-decade career in the food industry, how he discovered the “holy grail” of cell-based food, and the huge ambitions he has for BlueNalu. We dive deep into the group’s culture, the profound environmental and health benefits of cell-based food, and how Lou plans to change the future of seafood.
In this fascinating conversation, Lou talks about his early interest in microorganisms, his nearly four-decade career in the food industry, how he discovered the “holy grail” of cell-based food, and the huge ambitions he has for BlueNalu. We dive deep into the group’s culture, the profound environmental and health benefits of cell-based food, and how Lou plans to change the future of seafood.
1 hr 10 min