121 - Chef Spencer Watts - His career in Food TV, the perils of the pandemic and more Blood, Sweat & Tongs

This week Adam talks to celebrity Chef Spencer Watts of Fish the Dish, Spencers BIG 30 and more. Always the entertainer this guys is one talented chef and one talented host! His new cookbook 'Seafood' comes out soon! Check out ChefSpencerWatts.com for more good stuff!

Every week Adam Heard talks to a prominent member of the food industry to discuss the behind the scenes world of food! Conversations are unfiltered, no holds bared and as personal as the guest will allow. Don't miss out!

Other recent and upcoming guests:

Chef Jacques Pepin, David Rocco, Bob Kramer, Chef Andrew Zimmern, Mary Berg, Chef Massimo Capra, Chef Jon Rennie, Chef Taylor McMeekin, Chef George Mandakas, Bob Blumer and more...