40 min
Ancient Chinese Innovations, Soy and Fermentation Foodpedia
-
- Food
Ancient Chinese Food Culture MicroPod Series: Part 3. In today's episode we take a look at Ancient Chinese innovations and how they affected Chinese food culture and cultures around the globe, as well as The Great Wall of China, soybeans, soy sauce and fermentation techniques, dig a little deeper into the salt wells, and touch on some of the geographical and climatic influences on regional Chinese cuisines.
Take a peek at this episode's sponsors:
- freelunchcoffee.com using code 'Kitchen Survival' and
- podgo.co/kind
- Only the Good Parts Podcast
To learn along with all of the written modules, show notes, quizzes, and other interactive multimedia, please go to:
www.ksgpodcast.com or
facebook.com/groups/kitchensurvivalguide
To help support the production of future episodes of the Kitchen Survival Guide, please consider a monthly subscription to our Patreon to receive behind the scenes content, early/exclusive content, extra cooking resources, live videos, AMAs, access to our private Discord channel, and more:
patreon.com/ksgpodcast
You can also contact the Kitchen Survival Guide at:
ksgpodcast@gmail.com
Social Media: @ksgpodcast
If you enjoyed this episode, don't forget to click the "subscribe" button to be notified when future episodes are released, and leave a rating/review to let us know what content you'd enjoy learning about!
---
Send in a voice message: https://podcasters.spotify.com/pod/show/foodpediacanada/message
Ancient Chinese Food Culture MicroPod Series: Part 3. In today's episode we take a look at Ancient Chinese innovations and how they affected Chinese food culture and cultures around the globe, as well as The Great Wall of China, soybeans, soy sauce and fermentation techniques, dig a little deeper into the salt wells, and touch on some of the geographical and climatic influences on regional Chinese cuisines.
Take a peek at this episode's sponsors:
- freelunchcoffee.com using code 'Kitchen Survival' and
- podgo.co/kind
- Only the Good Parts Podcast
To learn along with all of the written modules, show notes, quizzes, and other interactive multimedia, please go to:
www.ksgpodcast.com or
facebook.com/groups/kitchensurvivalguide
To help support the production of future episodes of the Kitchen Survival Guide, please consider a monthly subscription to our Patreon to receive behind the scenes content, early/exclusive content, extra cooking resources, live videos, AMAs, access to our private Discord channel, and more:
patreon.com/ksgpodcast
You can also contact the Kitchen Survival Guide at:
ksgpodcast@gmail.com
Social Media: @ksgpodcast
If you enjoyed this episode, don't forget to click the "subscribe" button to be notified when future episodes are released, and leave a rating/review to let us know what content you'd enjoy learning about!
---
Send in a voice message: https://podcasters.spotify.com/pod/show/foodpediacanada/message
40 min