Blind Grilling Experience blindgrilling

 I’m headed into the backwoods of the Ozark mountains to camp with some friends.  Going to try a new French press coffee maker at the campsite and report back with some other adventures.  We remind folks about the usefulness of a fish basket for grilling and then talk about how to cook eggs without breaking the yoke. 
Email us at: info@blindgrilling.com

 It’s a new season of BGE and we are so appreciative of all the emails and texts we have received.  We will answer a few of your questions about meat probes, starter sticks, grills and more.  Chris spoke at the MOKA Conference in Springfield, MO which was put on by the MLV foundation.  We have also traveled to Texas and Tennessee for some preaching appointments.  We were able to eat a smoked pecan pie from Pulaski County TN made by Papa B’s.  Email us info@blindgrilling.com 

 
For our last show of season 3 we are talking about the new Meater 2 Plus wireless meat probe and what I love about it.  We then talk about cooking prime rib and how to please everyone regardless of how they like their meat cooked. 
Thanks for a wonderful year and season of Blind Grilling Experience. 
 
Send questions and comments to info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

 
 We are recovering from our food coma after an amazing week of Thanksgiving treats.  While Turkey was the star for most folks, we had some duck breast that stole the show.  
Update on my diet and the great results from eating the right kind of fats and looking forward to talking about prime rib for Xmas.
 
Send questions and comments to info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

 
Hope y’all have taken your turkey out of the freezer to thaw.  Are you smoking a ham. Try equal parts of apple juice, orange juice, pineapple juice and honey as a sprits while on the smoker.  Smokey sweet goodness awaits your tastebuds. 
We are also going to try the new Meater 2 Plus waterproof meat probe and let you know if it is worth the upgrade. 
Happy Thanksgiving.
Send questions and comments to info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience 
 

Chris walks through his recommendations for preparing your turkey this Thanksgiving.  From thawing it out, how to inject and how to avoid an over salted brined turkey.  Timing and tips for crispy skin.  Did he say mayo?  Yes, and you won’t regret using mayo on your turkey prep if you follow some is pre instructions. 
Happy Thanksgiving.
Send questions and comments to info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience