4 episodes

Interesting Food. Interesting People. Find Both Here. A member of the Rock and Jouv Podcast Network.

Fermented Follies Joey Stanca and Jo Sinta

    • Arts

Interesting Food. Interesting People. Find Both Here. A member of the Rock and Jouv Podcast Network.

    Fermented Follies Season 1 Episode 4: Who You Calling a CUC?

    Fermented Follies Season 1 Episode 4: Who You Calling a CUC?

    We are joined on this episode with audio engineer, mobile recordist, and general car enthusiast, Sean Badum. He tells us about his life as a studio recording engineer, how he found himself in Music City, and all of his project vehicles.



    In addition, learn how to make your very own miso soup for a cold rainy day! 



    Follow Sean and Earl on instagram! @shoo.fly.pye @what_is_earl



    Music on Today's episode contains performance by @ashtonrock and @stephenderose

    Our cover photo was created by @jakegoode1

    Follow us on instagram to see what we are fermenting and for more episode in the future!

    @fermented_follies

    • 27 min
    Fermented Follies Season 1, Episode 3: Gin, Diet, and Sourdough

    Fermented Follies Season 1, Episode 3: Gin, Diet, and Sourdough

    We are joined today by Joe Dougherty, a cocktail enthusiast, bartender, and a lover of Italian Amaro. Dive into the episode with us as we enjoy sourdough Focaccia paired with seared ribeye and a tomato romesco sauce, better than Martha Stuart's Marley Spoon. We discuss the bartending scene in New York and Nashville, the nuances of Italian bitter liquors, and how a New Yorker fairs in Tennessee. 



    Follow Joe on instagram! @bitterbotwin



    Music on Today's episode contains performance by @ashtonrock and @stephenderose

    Our cover photo was created by @jakegoode1

    Follow us on instagram to see what we are fermenting and for more episode in the future!



    @fermented_follies

    • 23 min
    Fermented Follies Season 1 Episode 2: Sausage Party

    Fermented Follies Season 1 Episode 2: Sausage Party

    Episode 2 features an interview with Nashville, TN native, Cole Porter. He is a fan of fermented goods, especially those which are alcoholic. While snacking on kielbasa sausages, fermented mustard, and lemon dill sauerkraut, we discuss all things home-brew, music, and Dungeons and Dragons. We hope you will join us and try out some DIY sausage making for yourself! 

    Find Cole on TikTok, @deck_of_dm_things

    Today's episode features musical performances by Ashton Rock and Steve Derose Jr. Follow them both on Instagram! @ashtonrock @stephenderose

    This episode was recorded and mixed by @checkmatecreative in Nashville, TN.

    Make sure you follow @fermented_follies on Instagram to see all of our new fermented goodies!

    • 36 min
    Fermented Follies Season 1 Episode 1: A Rocking Pastrami

    Fermented Follies Season 1 Episode 1: A Rocking Pastrami

    Our first episode features an interview with musician and Co-owner of the Rock and Jouv Podcast Network, Ashton Rock, currently based in Nashville, Tn. We discuss all things music and life, all while eating delicious pastrami sandwiches. Have a listen and make yourself a pastrami sandwich as well!

    Follow all of bands Aston plays in on Instagram!

    @ashtonrock

    @sonarshack

    @crystalclearband

    @mocbandma 



    Today's episode features musical performances by Ashton Rock and Steve Derose Jr. @stephenderose.



    Follow us on Instagram to see all of our delicious fermented foods! @fermented_follies

    • 29 min

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