20 episodes
The Local Food Report Unknown
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- Arts
The Local Food Report can be heard every Thursday on WCAI, the local NPR station for Cape Cod, Martha's Vineyard, Nantucket, and the South Coast. From farmers' markets to backyard gardens, wild forage to home kitchen recipes, the Local Food Report explores the Cape, Islands, and South Coast to find out what's in season and what to do with it.The Local Food Report airs Thursday at 8:35 AM and 5:45 PM and Saturday at 9:35 AM and is made possible by our Local Food Report sponsors.
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Tuning into plant flowers to manage fruit and vegetable productivity
Over the past few years, I’ve started noticing how much I can control certain plants’ productivity by managing their flowers and seeds.
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The magic of weeds
A New Jersey forager visits Falmouth to give a talk on the magic of weeds.
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Exciting new vegetables for your summer garden
It’s that time of year where many of us are getting summer seedlings in the ground. And I don’t know about you, but my excitement is usually bigger than my garden — I can’t fit everything I want to plant.
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Kale Rabe: A local spring delicacy
Most cooks have heard of broccoli rabe. But what about other rabe varieties? This week on The Local Food Report, Elspeth Hay talks with growers at the Orleans Farmers' Market about this spring delicacy from the Brassica family.
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These indoor-outdoor houseplants are edible
This week, the joys of keeping indoor-outdoor food plants.
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A slaughterhouse in Westport
This week on the Local Food Report, a slaughterhouse in Westport.