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This is the first episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.

Our guest for this series is Ted Fisher, a cultural anthropologist from Vanderbilt University and Author of the book "Making Coffee Better".

In this episode of the podcast series, Ted and Lee delve into the concept of quality in specialty coffee.

They discuss how quality is a social construction that often masquerades as an objective measure, its impacts on market dynamics, and its role within the coffee industry.

The conversation touches upon the influences of power, manipulation, and cultural perceptions on defining quality. Additionally, they explore Fisher's background and his journey into coffee research, particularly in Guatemala, as well as the challenges faced by small business owners in the industry.

This episode also addresses the importance of community and the subjective nature of taste and quality in coffee.

00:00 Unpacking the Social Construction of Quality
00:50 Sponsor Spotlight: Becoming a Coffee Consultant
01:28 Introduction to the Series and Guest
03:09 Ted Fisher's Journey into Coffee Research
07:16 Exploring Quality in Coffee: A Cultural Perspective
10:52 The Subjectivity and Manipulation of Quality
18:10 The Role of Certifications and Industry Dynamics
24:04 Concluding Thoughts on Quality and Personal Preferences
27:04 Preview of Next Episode: Power Dynamics in Coffee

Connect with Ted on LinkedIn here: https://www.linkedin.com/in/effischer and find Ted's Book "Making Coffee Better" wherever you get your books

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The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/mapitforward.coffee

https://www.instagram.com/leesafar

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This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

This is the 5th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.

Our guest on the podcast this series is Angela del Pilar Barrero Bernal from Bodega de la Finca in Colombia. Angela is a coffee producer and an agricultural finance expert with experience in the Palm Oil Industry.

In this episode of the series, Angela and Lee explore the incredible benefits of biochar for coffee farming. Angela shares how she applied 50 tons of biochar on her seven-acre farm, sequestering CO2 and earning carbon credits.

They discuss biochar's potential to improve soil hydration, restore old coffee trees, and provide a sustainable solution for drought-stricken farms worldwide.

They also delve into biochar's role in regenerative agriculture and how farmers can create additional revenue streams by selling carbon credits.

Finally, Angela discusses her efforts to share this ancient technology through workshops and collaborations. Don't miss this informative conversation on how biochar can help coffee farmers and the environment!

00:00 Discovering the Power of Biochar on the Farm
00:47 Sponsored Message: Becoming a Coffee Consultant
01:25 Exploring Biochar's Ancient Roots and Modern Impact
02:56 The Science of Biochar: A Solution for Climate and Agriculture
03:28 Biochar's Role in Water Retention and Plant Health
13:00 The Economic and Environmental Benefits of Biochar
23:27 Creating a Sustainable Future with Biochar


Connect with Angela and Bodega de la Finca here:
https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/
https://www.instagram.com/bodegadelafinca/

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The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/mapitforward.coffee

https://www.instagram.com/leesafar

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This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

This is the 4th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.

Our guest on the podcast this series is Angela del Pilar Barrero Bernal from Bodega de la Finca in Colombia. Angela is a coffee producer and an agricultural finance expert with experience in the Palm Oil Industry.

In this episode of the series, Angela and Lee discuss the transformative power of biochar in agriculture.

Angela shares her incredible journey of rejuvenating her farm's dying 20-year-old coffee trees using biochar, a carbon-rich product. This episode delves into the science behind biochar and its potential to solve various agricultural problems, reduce fertilizer costs, and enhance soil productivity.

Angela recounts her challenges, including skepticism from industry experts, and her eventual success in significantly lowering fertilization costs and improving crop yields.

The episode also highlights Angela's ongoing efforts to educate others about biochar through workshops on her farm.

00:00 Reviving a Farm with Biochar: A Miraculous Transformation
00:50 Sponsored Segment: Becoming a Coffee Consultant
01:28 Introduction to the Episode and Biochar's Wonders
02:02 The Revolutionary Impact of Biochar in Agriculture
02:35 Personal Journey: Transforming the Farm with Biochar
03:40 The Science and Strategy Behind Biochar Use
05:50 Overcoming Challenges and Skepticism
14:42 The Financial and Environmental Benefits of Biochar
18:26 Facing Industry Resistance and Embracing Innovation
20:05 Looking Ahead: Biochar's Role in Sustainable Farming

Connect with Angela and Bodega de la Finca here:
https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/
https://www.instagram.com/bodegadelafinca/

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The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/mapitforward.coffee

https://www.instagram.com/leesafar

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This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

This is the 3rd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.

Our guest on the podcast this series is Angela del Pilar Barrero Bernal from Bodega de la Finca in Colombia. Angela is a coffee producer and an agricultural finance expert with experience in the Palm Oil Industry.

In this episode of the series, Angela and Lee discuss the revolutionary potential of biochar.

Angela explains the process of creating biochar in an oxygen-free environment, the unique properties of lignin, and how biochar transforms soil by improving its physical and chemical structure.

The conversation delves into the use of biochar in renewable energy and its potential global implications for climate and agriculture.

The episode underscores biochar's significant role in enhancing soil health and productivity in the coffee industry.

00:00 Unlocking the Secrets of Biochar
00:55 Sponsored Message: Become a Coffee Consultant
01:33 Introduction to the Episode and Guest
02:25 Exploring Biochar's Production and Benefits
04:14 The Transformative Power of Biochar on Soil
07:19 Formulating Biochar for Maximum Effectiveness
10:16 Biochar's Versatility and Market Potential
12:31 Biochar Production Methods and Applications
17:34 Closing Thoughts and Episode Wrap-Up

Connect with Angela and Bodega de la Finca here:
https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/
https://www.instagram.com/bodegadelafinca/

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The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/mapitforward.coffee

https://www.instagram.com/leesafar

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This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

This is the 2nd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.

Our guest on the podcast this series is Angela del Pilar Barrero Bernal from Bodega de la Finca in Colombia. Angela is a coffee producer and an agricultural finance expert with experience in the Palm Oil Industry.

In this episode of the series, Angela and Lee talk about the challenges of traditional farming and the devastating impact of the Phytophthora disease.

Angela shares insights on transitioning techniques from palm oil farming, including using biochar, to address soil depletion and disease management in coffee farming.

Learn how innovative agricultural practices can create sustainable solutions for coffee producers.

00:00 The Complexities of Coffee Farming: A Personal Story
00:43 Sponsored Segment: Becoming a Coffee Consultant
01:55 Exploring Solutions for Coffee Producers
02:14 The Connection Between Palm Oil and Coffee Farming
02:46 Understanding Soil Depletion and Its Impact
05:43 The Science of Soil Carbon: Oxidative vs. Recalcitrant
09:01 The Revolutionary Discovery of Recalcitrant Carbon
10:20 Combating Phytophthora in Palm Oil with Biochar
11:58 Biochar: A Sustainable Solution for Soil Health
15:44 Looking Ahead: The Future of Biochar in Agriculture

Connect with Angela and Bodega de la Finca here:
https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/
https://www.instagram.com/bodegadelafinca/

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The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/mapitforward.coffee

https://www.instagram.com/leesafar

••••••••••••••••••••••••••••••••

This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

This is the first episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.

Our guest on the podcast this series is Angela del Pilar Barrero Bernal from Bodega de la Finca in Colombia. Angela is a coffee producer and an agricultural finance expert with experience in the Palm Oil Industry.

In this episode of the series, Angela and Lee explore Angela's decade-long journey to discovering Biochar, a solution for regenerating unproductive agricultural land.

Angela shares her background in finance and agriculture, her family's struggles with coffee farming due to climate change, and how her experience with palm oil farming led to groundbreaking insights.

Learn about the intersection of palm oil, coffee, and Biochar in this fascinating conversation.

Stay connected for the next episode as they dive deeper into this promising technology.

00:00 The Plight of Rural Farmers: A Heartbreaking Transition
00:46 Introducing the Coffee Consultant Workshop
01:25 Launching the Series: A New Technology in Coffee Production
03:22 Angela's Journey: From Finance to Coffee Production
09:13 The Challenge of Climate Change on Coffee Farming
13:39 Exploring Solutions and the Promise of Biochar
14:15 Closing Thoughts and Invitation to Engage

Connect with Angela and Bodega de la Finca here:
https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/
https://www.instagram.com/bodegadelafinca/

••••••••••••••••••••••••••••••••

The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar

https://www.mapitforward.coffee

https://www.instagram.com/mapitforward.coffee

https://www.instagram.com/leesafar

••••••••••••••••••••••••••••••••

This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops