NC F&B Podcast North Carolina Food & Beverage

Chef Jamie Davis, executive chef at The Hackney in Washington, NC recently found out he was a James Beard Award semi-finalist for Best Chef Southeast, then he found out he was a finalist. What’s next? We will find out on June 10 in Chicago for the James Beard Awards 2024. 
Before then, Jamie shares his insights into his journey, from growing up in Jacksonville to his time in the military and eventually making his mark in the culinary world. We hit on the importance of acknowledging diversity in the culinary world while also hoping to get to a place where it doesn’t matter anymore. We explore the significance of community, camaraderie, and visibility in the food industry, along with Davis's experiences in Iraq and the importance of supporting local farmers. 
Let’s cheer on Jamie and our other North Carolina JBF finalists as we venture to Chicago next week!
On the mic this week:
@trujillo.media
@weisswine
Join our Facebook family: @NCFandBPod
Follow us on Instagram: @ncfbpod
Support our Sponsors:
SYSCO as our Title Sponsor!!
Drink better coffee - get Carrboro Coffee Roasters Here
And welcome our newest sponsor Got To Be NC!

We sit down with partners of Spirit of the Dao, Drew Schenck and Kevin Barrett, to discuss their newest venture into the spirits world: Moonbird Gin and Goatz Spiced Rum. Owners of the well-respected cocktail lounges across the state: Dram & Draught, have created an English dry gin and a Barbados spiced rum. Both have recently received top honors at the San Francisco World Spirits Competition (Double Gold & Gold respectively) and are headed for national distribution soon. Get an insight on to how their creations were thoughtfully planned out and executed with some of the top minds in the industry. We also are happy to announce that Dram & Draught will be our beverage sponsor for this year's BUBBLES & BRISKET event this June 8th! Get your tickets NOW!!!
On the mic this week:
@trujillo.media
@weisswine
Join our Facebook family: @NCFandBPod
Follow us on Instagram: @ncfbpod
Support our Sponsors:
SYSCO as our Title Sponsor!!
Drink better coffee - get Carrboro Coffee Roasters Here
And welcome our newest sponsor Got To Be NC!

In the first half of this week’s episode, we explore the intersection of comedy and culinary culture, featuring comedians @davewcomedy & @bourbonshowdown who blend humor with a love for food and beverage, particularly barbecue and bourbon. 
We shift for the second half with our newest sponsor of the podcast, @gottobeNC’s own Chad Blackwelder to discuss the importance of why promoting local food makers across the state and fostering collaborations with chefs help to create a unique culinary industry.
On the mic this week:
@trujillo.media
@weisswine
Join our Facebook family: @NCFandBPod
Follow us on Instagram: @ncfbpod
Support our Sponsors:
SYSCO as our Title Sponsor!!
Drink better coffee - get Carrboro Coffee Roasters Here
And welcome our newest sponsor Got To Be NC!

We packed up the family wagon and headed to the coast to explore the Beaufort Wine and Food Festival, discussing wine, culinary delights, local seafood sustainability, oyster farming, and the festival's evolution. 
Engage with wine experts like chef/sommelier, Doreen Colondres, learn about sourcing local seafood from Captain John Mallett of Southern Breeze Seafood, learning about the life of an 18 year old oyster farmer from Changing Tide Oyster Co, and steady guidance of the food industry from our very own Chad Blackwelder of Got to Be NC, our new sponsor to the show!
Max's wife of 19 years, Felicia Trujillo of Food Seen makes a cameo to help the conversation about what it takes to become wine certified through the WSET. 
 
On the mic this week:
@trujillo.media
@weisswine
Join our Facebook family: @NCFandBPod
Follow us on Instagram: @ncfbpod
Support our Sponsors:
Welcome SYSCO as our Title Sponsor!!
Drink better coffee - get Carrboro Coffee Roasters Here

Delve into the enchanting world of champagne with Laurent-Perrier, through insightful discussions from the 4th generation of the family, Lucie Pereyre, about their rich history, dedication to quality, and innovative practices. Learn about the nuances of champagne-making, the importance of Grand Cru vineyards, and the company's commitment to excellence across generations. Joined by the President of Laurent Perrier US, Michelle DeFeo, discover the unique position of Laurent-Perrier in the market and the fascinating journey through time towards future champagne innovations.
On the mic this week:
@trujillo.media
@weisswine
Join our Facebook family: @NCFandBPod
Follow us on Instagram: @ncfbpod
Support our Sponsors:
Welcome SYSCO as our Title Sponsor!!
Drink better coffee - get Carrboro Coffee Roasters Here

Jessica Lee and Kelly Santel met at the Club. Got married at the Club, and even had a child... at a hospital... c'mon, there's health regulations... and sometimes it simply doesn't work out. But sometimes, it actually turns into something beautiful in its own unique way. 
Listen in to hear the ex-couple, but current business owners, detail their journey of running the University Club amidst a divorce, a pandemic, and coming together to co-parent their 2 children, their daughter, and The University Club.
We also delve into the Club's Chef Alejandro Uribe's culinary competition victory at Cooking for the Kids.
On the mic this week:
@trujillo.media
@weisswine
Join our Facebook family: @NCFandBPod
Follow us on Instagram: @ncfbpod
Support our Sponsors:
Welcome SYSCO as our Title Sponsor!!
Drink better coffee - get Carrboro Coffee Roasters Here