4 episodes
What I Do With Food What I Make For Her
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- Arts
Chef Brian Davis hosts What I Do With Food, a podcast about little known careers in the food industry. I discuss various food topics, and interview professional food people from all across the industry.
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Episode 004 - Entrepreneurial Vison with Chef Jessica Ashley Greer
I interviewed Chef Jessica Ashley Greer, founder of @boxedexpressions and @haus_of_experiences
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Episode 003 - Culinary Skills, Career Moves, and Craveability
Guest is Impossible Foods' Chef Aneesha Hargrave
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Episode 002 - Skills Matter In and Out of the Kitchen
In episode 2 I interviewed Joshua Sharkey, founder and CEO of meez. We discussed his career as a chef, building a restaurant group, and the skills it took to pivot from the restaurant world to the tech world.
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Episode 001 - What Is Chicago Mild Sauce?
Chef Brian introduces the What I Do With Food podcast and discusses Chicago Mild Sauce with Chef Bryan Fisherkeller.