135 episodes
Shift Drink Shift Drink
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- Arts
Restaurateur Ed Rudisell chats with movers and shakers in the beer, liquor, and hospitality industry. These casual conversations offer a unique glimpse into a world not often seen by those on the outside.
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Resonation with Christophe Rossi
I’ve been working on getting Christophe Rossi on the show since mid-August of last year. His bar, L’Escamoteur, came highly recommended from several Kyoto locals while I was in Japan....
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Aguardiente and Mexican Rum with Jason Cox
Lately, there seems to be a theme of guests that had a specific path in life only to find it disrupted and hijacked by the craft spirits business. And this...
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Tropical Standard with Garret Richard
This week’s guest, Garett Richard has worked in some of the best bars and with some of the best bartenders in New York, which also makes them some of the...
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Rolling Fork: Spirits for Rum Nerds
Rolling Fork Spirits won me over immediately. The two owners, Turner Wathen and Jordan Morris, set out to create a brand that offered something no one else was offering. Luckily...
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The Kazan Room with Brandon Grilc
I’m back in Japan today, and talking to one of the few tiki bar owners in the country. Brandon Grilc’s career as an architectural historian took a left hard turn...
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Amrut Whisky with Ashok Chokalingam
When Ashok Chokalingam took his first job with Amrut Distilleries, he had no idea how far that job would take him, and the impact he’d have on the whisky category,...