Side Hustle to Small Business Hiscox

Join us as we explore the unique journeys of three passionate individuals who not only found joy in their hobbies but also managed to turn them into thriving businesses. John, the Founder of Unite Creative Company, helps organizations build connections through video production. Sam advocates for autism awareness with Autism Rocks and Rolls, a non-profit he founded when he was just 20 years old. Jonathan, the Founder of Botset Designs, elevates businesses through logo design, upgrading their branding.

Bryan Clayton has been working in lawn care since he was a teenager. As a way to get him out of the house, his dad encouraged him to cut neighbors’ lawns for some extra cash. Fast forward to a decade ago and Bryan co-founded the technology company GreenPal, an app that connects lawn care professionals to those who need the services at a click of a button. GreenPal is now an 8-figure business and Bryan only sees it growing from here.

Eleven years ago, Jaci Lund quit her job in PR knowing that she wanted to do something different, but with no idea what that was. Three months later, from her kitchen table, she started Treebird Branding, a branding firm “centered around human connection, and elevated through creativity”. Now, eleven years later, Jaci staffs ten employees and has worked with countless clients creating timeless designs and maintaining strong relationships.

Julie Marateck is many things: a freelance copywriter, a photographer, and even a public speaker. However, her true passion is stand-up comedy. Julie first joined the Atlanta stand-up scene six years ago, and she says that it has helped her not only become more confident in herself, but also helped her become a better copywriter and marketer. And while stand-up is not the most lucrative venture, Julie‘s love for the game keeps her going.

Nadia Liu Spellman grew up immersed in the restaurant industry. During the 1980s, her parents owned a thriving Chinese restaurant in Boston, attracting notable patrons such as Julia Child and Yo-Yo Ma. As an ode to her parents, she later established her own restaurant, Dumpling Daughter. Today, with three thriving locations across Boston, Nadia has become an accomplished entrepreneur who eats, sleeps, and breathes dumplings.

Growing up in a family business, Andy O’Brien learned that “the truck never unloads itself.” It took years for Andy to unlearn the do it all yourself mindset. In his current business, ActionCOACH of Central Texas, Andy incorporates new ideas daily. By outsourcing tasks that he doesn’t enjoy, setting clear communication boundaries among his family members, and making time for exercise, Andy is redefining how to do business as a family.