Food Talk with Dani Nierenberg (by Food Tank)

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Podcast de Food Talk with Dani Nierenberg (by Food Tank)

Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.

  1. 454. Bill McKibben and Anna Lappé on Breaking Ties Between Food Systems and the Fossil Fuel Industry to Prevent Climate Catastrophe

    HACE 12 H

    454. Bill McKibben and Anna Lappé on Breaking Ties Between Food Systems and the Fossil Fuel Industry to Prevent Climate Catastrophe

    During Climate Week NYC, Dani sat down with author, activist, educator, and the Founder of Third Act, Bill McKibben and the Executive Director of the Global Alliance for the Future of Food Anna Lappé. During the fireside chat, they discuss the link between our food and agriculture systems and fossil fuel industry, how storytelling can be used for both good and bad, and the limited time remaining to act and stop the worst of the climate crisis from unfolding. This conversation was part of a Summit, co-hosted by Food Tank and the James Beard Foundation in partnership with Protein Pact, Planet Forward, Guckenheimer, Brightly, and Astanor. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

    30 min
  2. 453. Chef Valerie Chang on Reshaping the Hospitality Industry through Honesty

    19 SEPT

    453. Chef Valerie Chang on Reshaping the Hospitality Industry through Honesty

    On “Food Talk with Dani Nierenberg,” Dani speaks with Chef Valerie Chang, the Chef and Owner of Maty’s in Miami, Florida and the recipient of the 2024 James Beard Award for Best Chef: South. They discuss what a sustainable career in the hospitality industry looks like, what it means to be a part of a culinary team that succeeds collectively, and why honesty and transparency matter both inside and out of the kitchen. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

    32 min
  3. 452. Ken Cook on Why There’s No Better Time to Be an Environmentalist

    12 SEPT

    452. Ken Cook on Why There’s No Better Time to Be an Environmentalist

    On “Food Talk with Dani Nierenberg,” Dani speaks with Ken Cook, President and Co-Founder of Environmental Working Group. They talk about getting around the partisan politics that so often stymie progress, a roadmap to reduce contamination from forever chemicals, and why support for climate-smart farming must be preserved. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

    51 min
  4. 451. Nikiko Masumoto on Inheriting a Philosophy of Farming

    5 SEPT

    451. Nikiko Masumoto on Inheriting a Philosophy of Farming

    On “Food Talk with Dani Nierenberg,” Dani speaks with farmer, memory keeper, and artist Nikiko Masumoto of Masumoto Family Farm. During the conversation, they discuss the philosophy of farming, grounded in inclusivity, that Masumoto inherited; the synergy that can emerge when working with family units on the farm; and why tenderness is fierce and should be seen as a strength, not a weakness. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

    42 min
  5. 450. From Investing in Rural Communities to Corporate Responsibility: Paving the Way for Regenerative Food Systems

    29 AGO

    450. From Investing in Rural Communities to Corporate Responsibility: Paving the Way for Regenerative Food Systems

    Food Tank, in partnership with Niman Ranch, recently hosted their Education Summit at the annual Hog Farmer Appreciation Celebration, an event that recognizes and honors the contributions of independent family farmers in the U.S. This episode features two conversations from the day. First, Dani speaks with Ambassador Ertharin Cousin, Founder and CEO of Food Systems for the Future about the infrastructure that agriculture communities need, the kind of capital required to overcome the pain points in food and agriculture systems, and why investors in the food system must learn that change won’t come in a single season. Then Eric Schmid, Economic Development Reporter with the St. Louis Public Radio, sits down with Maisie Ganzler, an advisor and the author of the new book You Can't Market Manure at Lunchtime: And Other Lessons from the Food Industry for Creating a More Sustainable Company. They discuss how food companies can begin setting and working toward sustainability goals, why these initiatives must be baked into every aspect of the company, and the business case for implementing changes that are better for eaters and the planet. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

    46 min
  6. 449. Roger Thurow on Trusting the Wisdom of the World’s Smallholder Farmers

    22 AGO

    449. Roger Thurow on Trusting the Wisdom of the World’s Smallholder Farmers

    On “Food Talk with Dani Nierenberg,” author and journalist Roger Thurow talks about his new book Against the Grain: How Farmers Around the Globe Are Transforming Agriculture to Nourish the World and Heal the Planet. During the conversation, they discuss the link between the environmental and hunger crises, how farmers around the world are turning to practices that heal the soil and restore biodiversity, and becoming comfortable with new relationships that will put the Earth back in balance. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

    48 min
  7. 448. Jason Bade on Getting Beyond Reductionist Food Systems Fixes

    15 AGO

    448. Jason Bade on Getting Beyond Reductionist Food Systems Fixes

    On “Food Talk with Dani Nierenberg,” Dani speaks with Jason Bade, a Lecturer at Stanford Law School and the Board Chair for the Alice Waters Institute and Edible Schoolyard Project. They discuss what can be accomplished if eaters learn to become more flexible in their expectations of the food system; the problem with many current approaches to financing food and agriculture solutions, and how a great first customer can change an entire paradigm. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

    43 min
  8. 447. Mark Kaplan on Forced Labor in the Seafood Industry—and How We Stop It

    8 AGO

    447. Mark Kaplan on Forced Labor in the Seafood Industry—and How We Stop It

    On “Food Talk with Dani Nierenberg,” Dani speaks with Mark Kaplan, the Co-Founder of Wholechain. They discuss the shocking level of exploitation in seafood supply chains; the importance of blue food for the sustainability of the world’s food systems; and why traceability and transparency matter for the wellbeing of workers, food safety, and food waste prevention. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

    43 min
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Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.

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