2 episodios
Hospitality in Hardship: An exploration into the hardest hit sector of the pandemic Avani Lankapalli
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- Economía y empresa
Over the past few months, we have come to know that the Coronavirus thrives off of socializing - the very lifeline of the hospitality industry. This podcast features interviews with experts in the hospitality industry from all over the world, sharing their insight on the difficulties and changes that have taken place over the course of the past few months. My name is Avani, and I am a junior in high school. As a host, I will explore not just the short term effects but more importantly the possible long term effects on the hardest hit sector of the pandemic.
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Episode 2: Perspective from a Local Business
In this episode I interview Austin Patry, the Co-founder of Rollin n Bollin. Rollin n Bollin is a smoothie and Acai bowl company with most locations in college campuses across Texas and others in campuses across the United States. He offers us an insight about the importance of changing your business model, innovating your services and finding opportunity in these hard times.
If you are able to donate and are comfortable in doing so I'd appreciate if you could consider donating to any of the following organizations that help employees and businesses that are in need:
Golden Rule Charity: It provides businesses and employees across the hospitality industry with financial and mental health assistance across the United States. https://www.goldenrulecharity.org/
CORE (USA): Children of Restaurant Employees: Supports the children of employees in restaurants and bars by providing medical and financial https://coregives.org/covid-19/:
Dine Out India: This link helps you access vouchers that can help you support workers and restaurants that are in need. https://supportrestaurants.in/
For more places to support: https://www.bonappetit.com/story/how-to-support-restaurants
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Send in a voice message: https://podcasters.spotify.com/pod/show/avani49/message -
Episode 1: A Perspective from Europe
In my first episode I interview Richard Van Herk, the commercial manager of a tours and travel events company called Stromma that is based in Amsterdam. He offers us a perspective about the importance of flexibility, and the drastic changes that have needed to take place over the course of the past few months. Tune in to this episode to explore the impacts on the hospitality industry in Europe.
If you are able to donate and are comfortable in doing so I'd appreciate if you could consider donating to any of the following organizations that help employees and businesses that are in need:
Golden Rule Charity: It provides businesses and employees across the hospitality industry with financial and mental health assistance across the United States. https://www.goldenrulecharity.org/
CORE (USA): Children of Restaurant Employees: Supports the children of employees in restaurants and bars by providing medical and financial https://coregives.org/covid-19/:
Dine Out India: This link helps you access vouchers that can help you support workers and restaurants that are in need. https://supportrestaurants.in/
For more places to support: https://www.bonappetit.com/story/how-to-support-restaurants
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Send in a voice message: https://podcasters.spotify.com/pod/show/avani49/message