HospoX Podcast HospoX
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- Economía y empresa
The HospoX podcast brings you the untold stories of the hospitality industry; the good, the bad & the ugly! Featuring real-life and often hilarious stories straight from the hospo trenches including Killer Karen’s, The Worst Food Failures and S****y ATL’s, the HospoX team pull back the curtain to expose all that we love and loath about this crazy industry. Join host Sal ‘The Big Fudge’ Bellomo with co-hosts Bobby ‘The Sarge’ Stefanovski and Tara ‘Princess’ Scully, along with specials guests for a rollicking ride across the hospo landscape.
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Ep19 - Jeff Fenech & Enzo Marturano
Never say that HospoX doesn't bring you the big guns! This episode we welcome Sport Australia Hall of Famer, Jeff Fenech (aka he 'Marrickville Mauler') along with Enzo Marturano, founder and chef of the widely successful Enzo’s Cucina restaurant chain. With four world boxing titles to his credit across four different weight divisions, Jeff Fenech shares stories of training Mike Tyson and his recent role as ambassadorship with Enzos Cucina. We are very proud of this episode and hop...
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Ep18: Hospitality DNA w. Dave & Dave
HospoX goes international!Best-selling authors Dave Domzalski and Dave Nitzel join us via Zoom to discuss the release of their new book, Hospitality DNA. We share bar consulting disaster stories and debate the concept of the customer always being 'right'. Hospitality DNA is a must-read for hospitality professionals and is available in all formats via Amazon. Special guests: Dave Domzalski and Dave Nitzel Episode sponsor: Hospitality Institute of NSW Guest anchor: Mr...
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Ep 17: Hamish Watts, Applejack Hospitality
The HospoX crew is excited to welcome Hamish Watts into the Hills Podcast Studio, one half of the dynamic duo behind the award-winning Applejack Hospitality Group. Hamish speaks openly about his ascendency through the hospitality industry to his current position of being co-owner (along with Ben Carroll) of 9 successful operations across Sydney. The team also discussed the longstanding issue of managing minors (under 18's) in an licensed premises and the challenges operators face with digital...
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Ep16: Savage Servers w. Kayla from Grey Goose
Sal finally has the studio to himself and invites in Kayla Grigoriou from Grey Goose to discuss all things hospitality plus sample the new Grey Goose Essences range. They also share their stories on the savage revenge tactics that hospo staff have 'allegedly' wreaked on unsuspecting customers when pushed too far. Warning: One or more of these stories may induce dry reaching so please take adequate precautions! Special Guest: Kaya Grigoriou, Brand Ambassador for Bacardi Mart...
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Ep15: Wine Wankers w. Edward Peake from Penfolds
Wine W****r: Somebody who drinks wine pretentiously in the company of others to show off their knowledge and try to make other people feel inferior - Urban Dictionary.Ed Peake from Penfold is definitely NOT a wine w****r. He joins the HospoX crew and shares some of the fascinating history of Australia's very own iconic global wine brand, with a few sips and laughs along the way.Special Guest: Ed Peake, Brand Ambassador & Key Account Manager, Penfolds.Featured Products: Penfold Bin 3...
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Ep14: Tahir Bilgic & Rob Shehadie
The HospoX crew interviews Australian comedic royalty, Tahir Bilgic & Rob Shehadie. Rising to fame via the SBS's Fat Pizza in the noughties, Tahir & Rob have gone onto develop and star in sold out shows across Australia. Get ready for 50 minutes of laugh-out-loud banter as Rob & Tahir bring their special brand of multicultural Aussie humour to the HospoX studio. Check out their latest hilarious stage production One Upon a Time in Lebanon, tickets through Tiketek....