1 episodio
Pint of Interest Pint of Interest
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- Economía y empresa
The path of success is rarely a straight shot and more a variable learning curve. I am interviewing executives, entrepreneurs and interesting people to hear their story on: how they became successful and what they experienced on their journey and in live.
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Aaron Eccles - The path from being a chef to restaurant owner and restaurant concept consultant.
33-year-old entrepreneur in the food industry during the largest restaurant crises. His path, motivation and outlook.