TD191: State Of The Union & Trucking, EV Rollout Not Going As Planned, FMCSA Stays Busy With Exemptions, TA's New Restaurant, & More Trucker Dump - A Trucking Podcast

In today’s show, we’ll talk about how the trucking industry was a hot topic at the State of the Union address, we’ll talk about how this futuristic trucking world isn’t working out quite as expected, the FMCSA is staying busy receiving and rejecting exemption requests, I’ll tell you about a new restaurant chain at TA truck stops, and I’ll point you to a funny article written in a style you used to get here.


In the listener feedback segment, we’ll talk weigh station apps, worn out tires, how “best trucking fleet” criteria works, and I’ll point you to another trucking podcast I listened to recently that was recommended by a listener. And after much guilt-driven goading, I finally talk a listener into submitting a Trucker Grub segment. Well… sort of. Stay tuned.


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The Newsworthy podcast is my preferred way to get my news in about 10 minutes per day.


News Links:


Perspective: State of the Union Highlights Trucking from ttnews.com (Transport Topics)


ATA President: California should not set nation’s emissions standards from TheTrucker.com


Can charging infrastructure keep pace with EV demand? from FreightWaves.com


Nikola says it may run out of money in next 12 months from FreightWaves.com


Reports: Autonomous platooning startup Locomation closing its doors from FreightWaves.com


Why FMCSA keeps revoking ELDs, and how to tell if yours is next from OverdriveOnline.com


FMCSA rejects another HOS exemption, as split-sleeper flexibility sought from OverdriveOnline.com


Submit your comments on the 5/5 split sleeper berth


Brake light manufacturer and fleets seek factory-level exemption from ccjdigital.com (Commercial Carrier Journal)


Trucking company wants to use learner’s permit holders for apprentice program from LandLine.media


Safe Driver Apprenticeship Pilot Program from FMCSA.dot.gov


Lane splitting rules pursued in multiple statehouses from LandLine.media


TA debuts new full-service restaurant concept ‘Fork & Compass’ at Ohio truck stop from CDLLife.com


Fork & Compass menu


'We don't give directions' -- how GPS is changing our social selves from OverdriveOnline.com


Over the Road: an 8-episode podcast by Long Haul Paul and PRX


Trucker Grub Links:


JD Campbell’s in Peoria, AZ (Phoenix area)


Listener Feedback Links:


Best Fleets To Drive For's Hall of Fame criteria PDF submitted by Cici


Trucking for Millennials Podcast recommended by David Taylor


Show Info:
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