Throughout our lives, we will all experience grief in one form or another. It can also translate into depression, anxiety, and other emotional strain. But as we grieve, we often have to keep working or growing our businesses. And that is true even in a time of mass grief, like a pandemic.
In this episode, host Morra Aarons-Mele speaks with chef Jody Adams about the period in 2016 when her long-time restaurant, Rialto, closed. At the same time, her sister was dying of cancer. Now Adams is helping the staff at her current Boston-area restaurants grieve for their struggling industry, amid the coronavirus lockdown.