XtremeAg: Cutting The Curve Podcast XtremeAg

Change is the heartbeat of progress, and nowhere is this more evident than in the field of agriculture. "The Pace of Change" brings together the fresh minds of XtremeAg's next generation—Layne Miles, Connor Garrett, Danielle Matthews-Venable, Alexander Evans, and Jackson Henderson—for a riveting conversation with host Damian Mason and Teva Corporation's Caleb Coots. They confront the thrilling yet daunting changes sweeping through production agriculture. How does the speed of external innovation measure against the adaptability of on-farm practices? Which aspects of agricultural production—products, practices, or mindset—require the most urgent evolution? This episode doesn't just scratch the surface but dives deep into what change means for the very people nurturing our food's future. Tune in for a discussion that's as entertaining as it is enlightening, and walk away with a renewed perspective on agriculture's transformation.
 
This episode is the final-part of a four-part series presented by TEVA Corporation that looks at the agriculture industry through the eyes of its future. 

Matt Miles can’t catch a break weather-wise as the rains continue to pound his part of the Arkansas delta. Regardless, farming is farming and it’s time to make some adjustments.  Matt has decided it’s too late for replant corn to provide much yield potential. So, he’s reducing his already reduced corn acreage and switching to soybeans via a replant. He explains to Damian the practices and product choices he made preemptively allowing for the switch. Also, the re-plan: marketing of bushels, acquisition of new seed and crop inputs, and grain storage adaptations he’s made. If you’re looking for ideas on how to profitably adjust your crop mix in the wake of weather problems, start with this episode! 
 
This episode is presented by Simon Innovations

Join host Damian Mason as he poses the question: "Is Ag Tech where it should be?" to the next generation of farming industry professionals.  This roundtable discussion features Guests Layne Miles, Connor Garrett, Danielle Matthews-Venable, Alexander Evans, Jackson Henderson and Caleb Coots dive into pressing questions about the current state of agricultural technology. Is it fulfilling its potential? What gaps exist, and how can they be bridged? Explore how these young leaders envision technology transforming their operations and what excites them about the future possibilities in agriculture. Whether you're deeply embedded in the ag sector or just tech-curious, this episode offers a fresh perspective on how technological advancements can revolutionize farming.
 
This episode is the third-part of a four-part series presented by TEVA Corporation that looks at the agriculture industry through the eyes of its future. 

Lee Lubbers is strategically increasing protein levels in his winter wheat not just for additional revenue, but to avoid financial losses from lower protein content, which can significantly reduce the price per bushel. In discussions with Damian, Lee delves into the agronomic techniques and business strategies for enhancing protein levels in wheat to secure premium prices. This approach mitigates the risk of price docks, which can vary dramatically depending on protein content, highlighting the direct link between agricultural practices and market economics.
 
This episode is sponsored by CLAAS.

The Business of Agriculture needs youth to enter the industry. To accomplish this, there must be opportunity for personal and professional growth. Are we providing it? What opportunities do Ag’s next generation see and what struggles are presented in keeping Ag’s kids in Ag? Damian sits down with a panel of Ag up-and-comers to get their thoughts on working in Ag. What drives someone to come into our industry and what will keep American Ag humming in the future? If you’re looking for thoughts on keeping your kids in Ag, listen to this! 
 
This episode is the second-part of a four-part series presented by TEVA Corporation that looks at the agriculture industry through the eyes of its future. 
 
 
 

In the future, you may be using concentrated manure as a starter fertilizer on your planter. Even if you’re not close to a livestock operation, manure may become a part of your annual fertilizer application. So says Kurt Grimm of NutraDrip whose irrigation company is deploying new methods to extract value from manure while making the livestock by-product more easily used by crop farmers. Kurt joins XA's Kelly Garrett and Damian Mason for this forward looking discussion.