Chef Pablo has a deep love for authentic ethnic foods; From Mexican and other Latino recipes, to delicous Asian foods, including Chinese and Japanese dishes, as well as Thai, Vietnamese, Filipino and Korean favorites. His wide taste in food comes from growing up in Southern California with its rich and diverse culture. With a deep love of food and a desire to still live a healthy and fit lifestyle, Chef Pablo often shares his favorite Paleo or "Caveman" friendly recipes as well. His website, ChefPablos.com, originally started with a focus on recreating your favorite top secret copycat restaurant recipes and he continues to provide you with wonderful dishes from The Olive Garden, Outback Steakhouse, The Cheesecake Factory and more, helping you create these recipes at home. Chef Pablo is occasionally joined by his daughter Brittney (an aspiring chef who plans to attend the Culinary Institute of American some day) to create fun kid-friendly recipes you can enjoy with your family as well. He's self-taught, cooks in a regular kitchen like yours and still greatly appreciates the finer aspects of the culinary arts presented in a way you'll easily understand.
CPCS 001: All About Corn Tortillas, Fixing Hard Cookies, and Cooking a Great Steak [PODCAST]
Episode 1 of my weekly podcast, Chef Pablo's Cooking School. You'll learn what makes for great corn tortillas and how you can easily make your own at home. I also share my secret source for delicious commercially made corn tortillas. My quick tip will fix your cookies that turn out too hard and I answer a couple of listener questions. How to safely cook meat without drying it out and how to experiment with recipes without wasting food.