1 小時 33 分鐘

18 - Amundsen and the vanilla loaded hopgun Lagers Ales and Fairytales

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Take out your dictionaries, we are going international. We have Matt - headbrewer of Amundsen from Oslo - on our show and talk about how you a guy from the US becomes a headbrewer in Norway, whether you should age pastry stouts or not and how norwegians get their hands on cheap beer.

Take out your dictionaries, we are going international. We have Matt - headbrewer of Amundsen from Oslo - on our show and talk about how you a guy from the US becomes a headbrewer in Norway, whether you should age pastry stouts or not and how norwegians get their hands on cheap beer.

1 小時 33 分鐘