34: Don’t Leave a Messy Plate! Diva Lounge – Specialty Produce Network
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- 飲食
Chefs Andrew Spurgin and Shihomi Borillo (of Azuki Sushi) share their personal experiences with Japanese cuisine, along with the passion and devotion to craftsmanship that's required to master the art. And, don't forget, the mastered art also requires proper food ediquette!
http://www.AndrewSpurgin.com
http://azukisushi.com/
Chefs Andrew Spurgin and Shihomi Borillo (of Azuki Sushi) share their personal experiences with Japanese cuisine, along with the passion and devotion to craftsmanship that's required to master the art. And, don't forget, the mastered art also requires proper food ediquette!
http://www.AndrewSpurgin.com
http://azukisushi.com/