292 集

The Bartender Journey Podcast is impassioned talk about Bartending, Spirits and Cocktails.
• Spirit & Cocktail Knowledge
• Bartender Culture & Elucidation
• The Art Of The Tip

Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears. Brian Weber is a Professional Bartender and Cocktail & Spirit Enthusiast.

    • 飲食

The Bartender Journey Podcast is impassioned talk about Bartending, Spirits and Cocktails.
• Spirit & Cocktail Knowledge
• Bartender Culture & Elucidation
• The Art Of The Tip

    #FUCoronavirus

    #FUCoronavirus

    In this difficult time of the Bud Lite, um, Corona virus...we are sending good vibes/wishes to stay healthy mental, physically and financially.  That last one...financially is really tough right now, I know.
    Before we go any further, please understand that while I am a professional Bartender, I am not a lawyer, doctor, financial planner or anything like that.  Please go to bartenderjourney.net/disclaimer to read our Disclaimer.

    • 8 分鐘
    Corona-tastrophe. Part2

    Corona-tastrophe. Part2

    We here we are in the thick of the Corona-tastrophe.  It is having far reaching implications and consequences for the Hospitality industry.
    We have an interview with Andrew Rigie, Executive Director of the New York City Hospitality Alliance.  He’s also Chair of New York City’s Office of Nightlife Advisory Board.
    THIS EPISODE AND RELATED WEBSITE MATERIAL IS FOR INFORMATIONAL PURPOSES AND NOT INTENDED FOR THE PURPOSE OF PROVIDING MEDICAL or LEGAL ADVICE BY THE BARTENDER JOURNEY PODCAST TEAM.
    PLEASE READ OUR FULL DISCLAIMER HERE,
     
    The interview with Mr. Rigie  was recorded prior to the March 15th announcement of Mayor Di Blasio's executive order limiting restaurants, bars, and cafes to food take out and delivery; nightclubs, movie theaters, small theater houses, and concert venues must close effective Tuesday, March 17th. 
    The NYC executive order was then superseded by NY State Governor Andrew Cuomo’s executive order the following day - March 16, 2020 - that all bars and restaurants in the entire state must go to take out & delivery only.  Interestingly though here in NY State, where to-go alcoholic drinks were a definite no-no for establishments like bars and restaurants with an on-premise license, it seems that it will now be allowed during the Corona-tastrophe.  So here in NY anyway we can sell to-go alcoholic beverages.   
    The NYC Hospitality Alliance Group continues to remain a resource for our industry here in NYC - you can visit their site: the thenycalliance.org for the latest updates.

    • 19 分鐘
    Coronavirus Effect on the Hospitality Industry, Part 1

    Coronavirus Effect on the Hospitality Industry, Part 1

    On Episode No. 294 we talk with Frank Ciulla, Educator, Scientist and Founder of Hudson Educational Services about COVID-19, commonly known as "Coronavirus".
    OUR FULL DISCLAIMER HERE FOR YOUR REVIEW.​

    • 23 分鐘
    Jacob Briars - of the Bacardi Company

    Jacob Briars - of the Bacardi Company

    Today we talk with the very interesting Jacob Briars - Global Advocacy Director at the  Bacardi Company. Sorry there may be a few weird audio dropouts. Seems like I need to buy a couple new mic cables. 
    Tennessee was recently hit with a series of very destructive tornadoes. Nashville was hit very hard, which is a great town and one that has a lot of hospitality workers. 
    Our love and thoughts are we those impacted by this tragedy, but we’d also like to provide information on relief efforts for industry professionals in need of assistance led by the Nashville USBG Chapter.
    We shared the GoFundMe page and a list of businesses offering support and services on social media, we would also like to highlight two immediate avenues: the Bartender Emergency Assistance Program through the National USBG Foundation that provides emergency relief grants to bartenders, and a family charity partner, Core Gives, that provides assistance to service industry families.
    Follow the Facebook page for Nashville USBG that provides up-to-date information on the list of places impacted and bars that are hiring for those displaced.
     
    We, at the Bartender Journey, send our support and wishes for a speedy recovery. 
    Bartender Journey Episode 293

    • 30 分鐘
    Tequila Town - Live from the Back of a Pickup Truck

    Tequila Town - Live from the Back of a Pickup Truck

    More from Mexico, as we drive around the Town of Tequila in the back of a pickup truck drinking Tequila Fuenteseca Reserva 18 year old Extra Anejo bottled in 1995.

    • 7 分鐘
    Tequila - Deep Dive

    Tequila - Deep Dive

    I have just returned from Mexico as a guest of Tequila Fortelaza. It was an amazing trip. I had such a great time but also learned so much about Tequila. 
    Coincidentally, less than a week before the trip, I took a 6 Hour Tequila certification course sponsored by Hiatus Tequila and presented by the Tequila Regulatory Council or CRT. 
    Listen to the Bartender Journey Podcast #291 for a Deep Dive into Tequila!
    For this information in text form, see the blog post.
     

    • 14 分鐘

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