100 集
Blind Grilling Experience blindgrilling
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Encouraging independence through accessible technology at the grill, in the kitchen, and in every other aspect of life. Sharing experiences from a unique perspective in activities you would not expect the blind or visually impaired to be involved in.
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Prime Rib and the new Meater 2 plus probe
For our last show of season 3 we are talking about the new Meater 2 Plus wireless meat probe and what I love about it. We then talk about cooking prime rib and how to please everyone regardless of how they like their meat cooked.
Thanks for a wonderful year and season of Blind Grilling Experience.
Send questions and comments to info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience
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Duck Stole The Show From Turkey
We are recovering from our food coma after an amazing week of Thanksgiving treats. While Turkey was the star for most folks, we had some duck breast that stole the show.
Update on my diet and the great results from eating the right kind of fats and looking forward to talking about prime rib for Xmas.
Send questions and comments to info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience
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Happy Thanksgiving & A New Meat Probe
Hope y’all have taken your turkey out of the freezer to thaw. Are you smoking a ham. Try equal parts of apple juice, orange juice, pineapple juice and honey as a sprits while on the smoker. Smokey sweet goodness awaits your tastebuds.
We are also going to try the new Meater 2 Plus waterproof meat probe and let you know if it is worth the upgrade.
Happy Thanksgiving.
Send questions and comments to info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience
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Preparing Your Turkey for Thanksgiving
Chris walks through his recommendations for preparing your turkey this Thanksgiving. From thawing it out, how to inject and how to avoid an over salted brined turkey. Timing and tips for crispy skin. Did he say mayo? Yes, and you won’t regret using mayo on your turkey prep if you follow some is pre instructions.
Happy Thanksgiving.
Send questions and comments to info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience
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Preparing for Thanksgiving
Preparing for Thanksgiving is key for success. Whether you are ordering a fresh turkey or a frozen one, you don’t just throw it in the oven or smoker without some prep and serious consideration of flavors. To brine or not to brine, that is the question. What about injections? What are some things we need to have on hand to ensure the best results?
Send questions and comments to info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience
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Too Cold To Grill and Accessible 3D Printers
Winter arrived and I am not as keen on smoking in the cold any more. Technology is great when it works and a nightmare when it doesn’t. Software updates can render devices useless and power outage causes us to cook old school so it is good to keep those skills sharp. Finally, I’ve jumped into the hobby of 3D printers and may have found an accessible option. I will keep you updated on my adventures with the Bambu Lab X1C printer.
Send questions and comments to info@blindgrilling.comCheck out our website at blindgrilling.com Subscribe to our You Tube channel at: youtube.com/blindgrillingLike us on Facebook at: www.facebook.com/blindgrilling
Visit our sponsors:https://lanesbbq.com/https://kickashbasket.com/?ref=MgW7rNTx
If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777 Press 2, then 4 and then 28 for Blind Grilling Experience