Change the Dough, Change Your Life Lavender Lunch

Happy days Lavender Lunchies! Today, Sami chats with Chef Roy (@royelam): chef, entrepreneur and owner of Donna Jean - a plant based restaurant in San Diego. Seasonal. Sustainable. Plant based. Rustic. Comforting. Donna Jean thrives off those 5 words. Sami digs into the start of Roy’s career and the Donna Jean restaurant.

Check out their dope website here: https://donnajeanrestaurant.com

Thanks for listening! To find cooking lessons, chef tips, and the Vegan in a Weekend cook book, visit www.lavenderlunch.com. Lavender Lunch is created by Sami Pollak, produced and engineered by Cameron Tagge (@camtagge). Thank you for joining us on this adventure. Connect with us on Instagram @veganinaweekend