92 集
Dork Uncorked CFAX 1070
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- 新聞
Rod Phillips is the "Dork Uncorked." He's worked in many aspects of the wine industry from serving it to importing it to selling it to... well... drinking it. His mission is to break down barriers and talk about wine in a fun, accessible way. He joins co-host Ryan Price every week for a lively discussion and recommendations for great bottles for reasonable prices, usually under $20. Podcasting from Victoria, B.C., Canada, the show has a Vancouver Island flavour but isn't limited to British Columbia wines.
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DU 320 Round 2 of "And Now Pair This, Meal Planning Edition"
Pick of the Week: Domaine Houchart Rose, France
And Now Pair This Results:
Vancouver Island Pinot Noir
-Goat cheese salad, Arugula salad with goat cheese, olive oil and sunflower seeds
-Cedar plank salmon with Greek style potatoes on the side
Okanagan Cabernet Franc
-Cream of Mushroom Soup
-Roast Chicken with simple seasoning (lemon and garlic, salt, pepper), garlic mashed potatoes, roast parsnip or squash
Castle Garcia Vinho Verde, Portugal
-Salad with arugula, cherry tomatoes, mini bocconcini cheese, balsamic dressing
-Panko breaded cod, with asparagus risotto
Lago Vinho Verde Rose, Portugal
-Exact same meal as above, but substitute salmon for cod -
DU 319 South Africa reviewed (again)
Pick of the week: Langhe Arneis (Fontanafredda Briccotondo), Italy
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DU 318 Okanagan woes and a dive into South Africa
Pick of the Week: Domaine-Vincent-Carême Terre Brûlée Chenin Blanc, South Africa, 2021
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DU 317 Vancouver Wine Festival Review. Plus, "Pecorino"
Pick of the Week: GB 51 Cabernet Sauvignon/Shiraz by Grant Burge, Austria
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DU 316 Victoria Beer Week 2024
Special guest Joe Wiebe "The Beer Director" talking about Victoria Beer Week and give us a special guest pick of the week: Ten Ten Ten VBW Collaboration Beer from Ile Sauvage.
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DU 315 Dry February? Plus another round of "And Now Pair This"
Pick of the Week: Santa Ana La Mascota Cabernet Franc, Argentina
And Now Pair This "multiple courses" edition:
Kendall Jackson Vintner's Reserve Chardonnay, California: goat cheese on crackers and also some simple prawns to start, followed by roast chicken and a salad dressed in olive oil
Cono Sur Bicicleta Pinot Noir, Chile: cheese board (mid weight cheeses), followed by pork tenderloin roasted in Dijon mustard and rosemary with root vegetables, with a salad dressed in sesame oil and black pepper
Château Ste-Michelle Cabernet-Sauvignon, Washington State: charcuterie board followed by roast beef and Yorkshire pudding. Bonus dessert - dark chocolate souffle.