43 分鐘
Episode 025 - What is Sustainable Coffee? Part 5 - Roasting and Retail Environmentality. with Dr. Brendon Anthony
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- 大自然
What steps can be done to minimize steps in the supply chain to improve the social responsibility of coffee. An interview with Preston Quillen, owner and head roaster of Bigbee Coffee Roasters in Alabama.In this episode, Brendon interviews Preston Quillen to talk about coffee roasting and his approach to consumer education and community building. Preston first got excited about coffee on a mission trip to Haiti and began his roasting process with a popcorn machine, a smoky apartment and an up...
What steps can be done to minimize steps in the supply chain to improve the social responsibility of coffee. An interview with Preston Quillen, owner and head roaster of Bigbee Coffee Roasters in Alabama.In this episode, Brendon interviews Preston Quillen to talk about coffee roasting and his approach to consumer education and community building. Preston first got excited about coffee on a mission trip to Haiti and began his roasting process with a popcorn machine, a smoky apartment and an up...
43 分鐘