16 分鐘
Episode 1: Croissants Kids Weekly Podcast
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- 兒童與家庭
Welcome to our first episode of the Kids Weekly Podcast! Our topic today is CROISSANTS. Our experts on this episode are: expert in all things French, our friend Céleste Trétout, and head patissier at Textbook Boulangerie Patisserie in Alexandria, Sydney, John Ralley. We also go down to Red Rocket Toy Store to hear about a popular toy.
Welcome to our first episode of the Kids Weekly Podcast! Our topic today is CROISSANTS. Our experts on this episode are: expert in all things French, our friend Céleste Trétout, and head patissier at Textbook Boulangerie Patisserie in Alexandria, Sydney, John Ralley. We also go down to Red Rocket Toy Store to hear about a popular toy.
16 分鐘