1 小時
Episode 13 The Real Slice
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- 商業
Peter Reinhart wrote the book on pizza. Actually, several of them! Peter is one of the original titans of the pizza industry and Nick and Siler have a chance to sit down and have an in depth conversation with him. More about Peter: Peter Reinhart has won four James Beard Awards for his books on bread, pizza, and the journey of self-discovery. In addition to founding the legendary Brother Juniper’s Bakery in Santa Rosa, California, and serving as the dough and product developer for dozens of companies and restaurants, he is also a chef instructor and faculty member at Johnson & Wales University, the author of 13 books, the executive director of the Johnson & Wales International Symposium on Bread, and the co-creator and host of the website, Pizza Quest where, for the past ten years, he shares his never-ending search for the perfect pizza, both literally and metaphorically.
Peter Reinhart wrote the book on pizza. Actually, several of them! Peter is one of the original titans of the pizza industry and Nick and Siler have a chance to sit down and have an in depth conversation with him. More about Peter: Peter Reinhart has won four James Beard Awards for his books on bread, pizza, and the journey of self-discovery. In addition to founding the legendary Brother Juniper’s Bakery in Santa Rosa, California, and serving as the dough and product developer for dozens of companies and restaurants, he is also a chef instructor and faculty member at Johnson & Wales University, the author of 13 books, the executive director of the Johnson & Wales International Symposium on Bread, and the co-creator and host of the website, Pizza Quest where, for the past ten years, he shares his never-ending search for the perfect pizza, both literally and metaphorically.
1 小時