25 分鐘
Exploring Ice Cream with Scott Conant Food 360 with Marc Murphy
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- 飲食
There’s a lot of debate surrounding the exact origins of everybody’s favorite frozen treat, but experts generally agree it’s been around for more than half a millennium. In this episode, Marc learns all about ice cream’s power to tell a story through flavor from Ample Hills founders Brian Smith and Jackie Cuscuna. He’s also joined by his friend, chef Scott Conant, who explains how ice cream fits into fine dining and dishes on its delicious Italian cousins: gelato and sorbetto.
Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
There’s a lot of debate surrounding the exact origins of everybody’s favorite frozen treat, but experts generally agree it’s been around for more than half a millennium. In this episode, Marc learns all about ice cream’s power to tell a story through flavor from Ample Hills founders Brian Smith and Jackie Cuscuna. He’s also joined by his friend, chef Scott Conant, who explains how ice cream fits into fine dining and dishes on its delicious Italian cousins: gelato and sorbetto.
Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
25 分鐘