Feed Matters William Reed Business Media

An ING report scrutinizes various strategies aimed at slashing on-farm emissions, spotlighting those garnering significant attention within the dairy industry, while also delving into their potential and cost implications.

In this edition of Feed Matters, we talk to Aidan Connolly about his collection of essays: The Future of Agriculture.

There is no one silver bullet in terms of dietary interventions to reduce methane emissions. To reach 2050 climate goals, a combination of multiple strategies will be required, says Dutch animal nutrition expert, Jan Dijkstra.

We spoke to Arlan Suderman, chief commodities economist at the StoneX group, to hear about key developments in both the US and global grain and oilseeds market.

Land O’Lakes sustainability business, Truterra, paid over US$5m to farmers last year for capturing and storing around 262,000 metrics tons of carbon.

Despite the recently agreed two-month extension of the Black Sea grain export corridor, it has emerged that dozens of ships are still unable to reach Ukraine for loading with grain exports.