55 分鐘

Food activist uses terroir as means tool to develop gastrodiplomacy Terroir Taste and Travel

    • 飲食

Today's guest is Arlene Stein, founder and executive director of Terroir Hospitality, a catalyst for creative collaboration and social and environmental responsibility in the hospitality industry. 

Today's guest is Arlene Stein, founder and executive director of Terroir Hospitality, a catalyst for creative collaboration and social and environmental responsibility in the hospitality industry. 

55 分鐘