Food Processing’s Food For Thought Podcast Food Processing

George Swartz, vice president of sales for Loadsmart’s Transportation Solutions Group, talks about the logistics challenges that food and beverage processors face, and how they can improve the efficiency of their supply chain and reap sustainability benefits from certain strategies as well.

Senior editor Andy Hanacek contributes his thoughts to an Industry Week editorial panel discussing how the rematch of Joe Biden vs. Donald Trump in the 2024 Presidential Election could impact the food and beverage industry.

Bon Appetit Managment’s Maisie Ganzler discusses how processors can better communicate their sustainability initiatives and achievements, avoiding greenwashing and improving their image and the trust their customers and consumers have in their brands.

Amanda Buonopane, senior manager of strategic insights for Rich Products, says social gatherings are in flux, and Rich’s sees consumer preferences shifting accordingly.

Brett Erickson of Certified Angus Beef discusses how value-added product trends are driving changes for consumers, foodservice operators and processors — and how innovation is helping to push the envelope further.

Eric Mittenthal, chief strategy officer for the North American Meat Institute, discusses the Institute’s Protein PACT initiative, its successes thus far and its goals moving forward to drive meat and poultry industry sustainability efforts.