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FoodHack+ Trends Arman Anaturk
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Whether you’re an industry veteran or just getting started, FoodHack+ reports keeps you ahead of the foodtech curve, without getting overwhelmed.
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FoodHack Trends - #58 Precision Fermentation : The raft of foodtech companies using microbes to produce alternative proteins
Read the full trend and discover the full list of 22 companies here on FoodHack+
This week we deep-dive into the world of precision fermentation. A raft of food tech companies are using microbes - a highly customised version of the same microbes that ferment traditional foods like cheese and yogurt - to produce alternative proteins and functional ingredients. These can then be used in plant-based products and as alternatives to egg and milk proteins. This process is known as precision fermentation.
Discover everything you need to sound smart when it comes to precision fermentation, in this 12-minute listen - including:
🧪 What is it?
💡 How it started?
🤷♂️ Why?
🔬 How it's shaping up?
👀 Who (22 startups in this space)
📈 The figures
🍦 2x Case study: Perfect Day & Change Foods
👍 The good
👎 The bad
🙌 The bottom line