67 集

We cook for food, for family, and for friends. We cook to bring people together. And we here at Pardon My Fork are bringing the world of food and foodsport straight to you! Join us every week for a new episode where we talk to chefs, World Food Champions, Food Network stars, professionals and home cooks alike about what they do and the food they love. Conveniently packaged and always delicious, whet your palette and grab a heaping helping of Pardon My Fork!

Pardon My Fork Thomas Creek Digital Media

    • 飲食

We cook for food, for family, and for friends. We cook to bring people together. And we here at Pardon My Fork are bringing the world of food and foodsport straight to you! Join us every week for a new episode where we talk to chefs, World Food Champions, Food Network stars, professionals and home cooks alike about what they do and the food they love. Conveniently packaged and always delicious, whet your palette and grab a heaping helping of Pardon My Fork!

    New Years Resolutions and Fun New Recipes For Deviled Eggs

    New Years Resolutions and Fun New Recipes For Deviled Eggs

    Andy and Cory Ann sit down to talk about some of the fun things we've been cooking during the holiday break, and a TON of new ways to make deviled eggs that we'll be trying out all through the year!

    Thanks to this episodes sponsor Gem City Fine Foods! Find them at www.GemCityFineFoods.com

    • 36 分鐘
    Black Garlic Week With Matthew and Sandy from The Black Garlic Market

    Black Garlic Week With Matthew and Sandy from The Black Garlic Market

    On this weeks episode, we're talking about the new sensation sweeping the nation, Black Garlic! Matthew and Sandy from the Black Garlic Market drop in to talk to us about this incredible ingredient, how it's made, what it can do for you, and some of their favorite things to pair it with! Cory Ann and Andy wrap the show talking about some observations they've had after using the new Yoder YS-640 pellet grill.

    Check out the Black Garlic Market at https://www.facebook.com/blackgarlic196

    • 52 分鐘
    Leftovers Week with Susanne Duplantis

    Leftovers Week with Susanne Duplantis

    Tis the season for Leftovers! Don't get tired of the same old thing just to end up tossing it out. This week we talk to the incredible Susanne Duplantis from Makeover My Leftover! The Leftover Queen gives us the dish on the best ways to approach repurposing your holiday leftovers so every meal is an all new dish. From turkey fries to waffle irons, kick your next-day dishes up a notch with advice from Makeover My Leftover!

    Check Susanne out at www.makeovermyleftover.com
    Links to everything Susanne is doing at www.PardonMyFork.com

    • 59 分鐘
    Pork Week, From The Rooter To The Tooter

    Pork Week, From The Rooter To The Tooter

    This week on Pardon My Fork we get to talk to David Eaheart from Prairie Fresh, Chef Dan McCall from Kansas City, Cory Ann talks extensively about why aged ham and sausage is good for you, and we determine the very best way to cook bacon! (Hint: It's pretty much every way) So pull up a chair and grab a plate, this is one filling episode!

    • 1 小時 26 分鐘
    Hazelnuts, A Northwestern Delight

    Hazelnuts, A Northwestern Delight

    It's Hazelnut week! We are super excited to be talking about this beloved nut that is somehow still an up and comer in the nut world! First we're joined by the incredible Chef Kc Gonzalez a.k.a Chef Salty Pork to talk about his favorite uses with hazelnuts, and then we talk to owner and distiller Joe Marcotte from Marcotte Distilling Company about Marv's Hazelnut Brew, a delectable moonshine from their ever growing lineup of delicious products! Hear all about that and more on this week's Pardon My Fork! Hit the photos below to hear it now or go to https://www.spreaker.com/…/tcdmradio/hazelnuts-a-northweste…

    We'd like to thank our show sponsors this week:
    Gem City Fine Foods, the best in gluten and nut free desserts! Find them at www.GemCityFineFoods.com
    Flugger's Bacon, some of the best bacon I've ever had. Buy yourself some today at www.Fluggers.com
    GBx Custom Cookers. No matter what you're looking for, your first stop should be www.facebook.com/GBxCustomCookers

    • 1 小時 29 分鐘
    Squash, The Underrated Ingredient

    Squash, The Underrated Ingredient

    Squash and Gourds, the Underrated seasonal treat!

    On today's episode we're talking all things squash and gourds! These historically significant fruits (not veggies!) show up in cultures around the Americas and date back some 10,000 years, as both a food source and as a holding vessel when they were hollowed and dried. Plus we get a quick chat with special guest Chef Chris Nau about his favorite ways to use squash and pumpkins!

    We'd like to thank our show sponsors this week:
    Gem City Fine Foods, the best in gluten and nut free desserts! Find them at www.GemCityFineFoods.com
    Flugger's Bacon, some of the best bacon I've ever had. Buy yourself some today at www.Fluggers.com
    GBx Custom Cookers. No matter what you're looking for, your first stop should be www.facebook.com/GBxCustomCookers

    • 56 分鐘

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