RealFoodRealFarms #1: Prepping for Slovenia Real Food, Real Farms

    • 飲食

Leaving for Slovenia, Chef Parsons chats with Natalie Veres about prepping her restaurant's staff to run without her for three weeks and the exciting cultural exchange ahead.
She says, we may not speak the same language, but "We do speak food and talent."
 

  • Copyright 2018 Real Food, Real Farms

Leaving for Slovenia, Chef Parsons chats with Natalie Veres about prepping her restaurant's staff to run without her for three weeks and the exciting cultural exchange ahead.
She says, we may not speak the same language, but "We do speak food and talent."
 

  • Copyright 2018 Real Food, Real Farms