Reflections on Food as Health, Cultivated Protein, and Supply Chains The S2G Podcast

Last year, we put out a report entitled, "trends shaping the future of food in 2023." A year later, we wanted to check in with some of our team members who weighed in on the report to get their take on how these trends are evolving into 2024. In the last episode, we dove into our agtech trends, and in this episode, we'll look at some of the supply chain and foodtech trends. We talk to Dan Ripma about food as health, Kate Danaher about supply chain resilience, and Larsen Mettler about cultivat...