Registered Dietitian and 20 year vegetarian, Sarah Heitzman, reminds us there is room in everyone's diet to enjoy their food The Plant Centered and Thriving Podcast

I love it when my two favorite things, dietetics and plant-based living intersect. Join me in this conversation with regional account manager from Dietitians On Demand, Sarah Heitzman, who has been a vegetarian for over 20 years! We swapped stories from our plant-based journeys that led us both down our career paths. Sarah, offers us a peek into her world where she reminds us that food is joy, not judgment.
 
Resources from this Episode:

Vegan Strong Team
 
Columbus Vegan Restaurants: 
Portia's CafeSeitan's Realm4th and State DinerWoodhouse Vegan Comune Ye's Asian VeganDietitians on Demand
Dietitians Only Podcast

If you want to connect with Sarah, visit the following:
Email: sheitzman@dietitiansondemand.com
LinkedIn: Sarah B Heitzman
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Plant Centered Nutrition Essential Resources:
Plant-Based Starter Kit“How to Go Plant-Based in 30 Days” Digital Course 100% Plant-Based One-Month Meal Plan