Return To Soil Return To Soil
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- 健康與體能
Return To Soil is a podcast which highlights small food producers. The first season will be a 12 episode series with interviews with chocolate makers, farmers, flour millers, and other food producers.
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S1E06 Jim Grieshaber-Otto from Cedar Isle Farm teaches us about growing grains
We learn all about grain from Jim at Cedar Isle Farm. To learn more information, you can visit http://www.cedarislefarm.ca
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S1E05 Greg from Dandelion Chocolate (San Francisco,CA) nerds out about bean-to-bar chocolate
Greg from Dandelion Chocolate nerds and geeks out about bean to bar chocolate
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S1E04 Nan Kohler from Grist and Toll (Pasadena,CA) teaches us about artisan flour milling
Nan Kohler from Grist and Toll in Pasadena, CA teaches us about artisanal flour. http://www.gristandtoll.com
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S1E03 Jeff Miller from Diamond Mountain Ranch
In this episode, Jeff Miller from Diamond Mountain Ranch gives us an overview of what it takes to raise animals on a ranch sustainability and without and growth hormones.
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S1E02 Alex Weiser from Weiser Family Farms, Tehachapi, California
This episode feature Alex Weiser from Weiser family farms.
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S1E01 Stone Ground Bean to Bar Chocolate with ChocoVivo
In this episode, we interview Ms. Patricia Tsai of ChocoVivo about her stone ground bean to bar chocolate. To learn more information, you can visit http://www.chocovivo.com