The Deminishing Returns of Supermarket Balsamic Vinegar, What is an Affineur?, and Studio Kitchen‪!‬ Eat It

Cam Smith and Kent Goldsworthy play an engaging game of 'Is it Worth It?', where Kent throws Cam the true, hard-hitting questions! Is it worth paying premium for balsamic vinegar? or even a specialty pasta? Accomplished Cheesemonger and Affineur, Anthony Famia, joins Cam and Kent to discuss his famous toasties from his shop Maker and Monger, which can be found at the Prahran Market. Anthony also delves into the different bacterias that are grown on cheese! Darren Purchese of Burch and Purchese and Cath Claringbold call in to chat with Cam about Studio Kitchen! Studio Kitchen is an online resource that provides users with recipes, a food blog written by Cath, video lessons, and much more.