83 集

We are seeing an ever-increasing burden of chronic disease, primarily driven by our food and food system. This is perpetuated by agricultural, food and health care policies that don’t support health. We need to rethink disease and reimagine a food system and a health care system the protects health, unburdens the economy from the weight of obesity and chronic disease, protects the environment, helps reverse climate change and creates a nation of healthy children and citizens. This podcast is a place for deep conversations about the critical issues of our time in the space of health, wellness, food and politics. New episodes are released every Wednesday morning. I hope you'll join me.

The Doctor's Farmacy with Mark Hyman, M.D. Dr. Mark Hyman

    • 另類醫學
    • 5.0・2 則評分

We are seeing an ever-increasing burden of chronic disease, primarily driven by our food and food system. This is perpetuated by agricultural, food and health care policies that don’t support health. We need to rethink disease and reimagine a food system and a health care system the protects health, unburdens the economy from the weight of obesity and chronic disease, protects the environment, helps reverse climate change and creates a nation of healthy children and citizens. This podcast is a place for deep conversations about the critical issues of our time in the space of health, wellness, food and politics. New episodes are released every Wednesday morning. I hope you'll join me.

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5.0 滿分 5 粒星
2 則評分

2 則評分

ZoshaP

Podcast 67: With Chris Kresser

I am loving all these podcasts! I’m a health and wellness coach in Hong Kong and these podcasts fill my wellness cup every week. I particularly loved this one with Chris Kresser. It’s tough with clients as nowadays they are well googled with information on nutrition and health. As I’m not a doctor ( not yet!) , it takes a lot of convincing as to why a diet may not be what it’s cracked or not cracked up to be. Especially veganism. I was also a vegan once and now I’m happy not being labeled as anything and just being grateful I can eat a wide selection of great quality foods. So much work still to do with the world!
Thank you so much for all the inspiration and knowledge. I’m truly grateful 🙏

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