11 分鐘
The "New Normal" in the Restaurant Industry In the Kitchen with Sharon and Isabella
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- 飲食
How are restaurants changing nowadays after most of them opened up at almost full capacity?
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Support this podcast: https://podcasters.spotify.com/pod/show/sharon-rafie/support
How are restaurants changing nowadays after most of them opened up at almost full capacity?
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Support this podcast: https://podcasters.spotify.com/pod/show/sharon-rafie/support
11 分鐘