The recipe to keeping the creative flame alive, with André Chiang and Syed Asim Hussain

“If your creativity is not solving a problem, it’s not creative,” says world-renowned chef André Chiang, on Crazy Smart Asia. In conversation with restaurateur Syed Asim Hussain of Black Sheep and food and travel editor Johannes Pong, he shares the less glamorous realities of running a restaurant empire, why creativity is an essential tool for innovation, and how to motivate and manage your teams.

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