What We're Drinking with Dan Dunn Dan Dunn

On this episode, Dan waxes nostalgic about Zima, which was for one brief shining moment in the 1990s, a sparkling sensation on the adult beverage scene. For those of you too young to remember, or who may have repressed the memory due to trauma, Zima was a clear, lightly carbonated alcoholic beverage that the Coors Brewing Company burped out in 1993. Basically, Zima was training wheels for people who thought beer was too, y’know, beer-y. Also, Dan chats with one of the world’s most revered master blenders, Rachel Barrie, who oversees the whisky-making for three iconic Scotch brands- Benriach, GlenGlassaugh and Glendronach. And finally, a special "Drinks of the Week" segment for those who love a good, ready-to-drink espresso martini.


Advertising Inquiries: https://redcircle.com/brands

Privacy & Opt-Out: https://redcircle.com/privacy

It's Springtime, friends! That enchanting spell when Mother Nature peels off her chilly garb and dons a more revealing ensemble. It's that golden slice of the calendar when the globe stretches out, groggily murmurs, "How about we uncork a bottle?", and honestly, who are we to decline? As flowers burst into a riot of hues and trees deck themselves out in lush finery, there’s simply no grander stage for a delightful pour of wine. The air’s balmy, the days stretch lazily longer, and the wine? It’s as if a spring zephyr turned liquid—crisp, invigorating, and with a playful whisper of "let’s revel."
In this second installment of our two-part Spring Wine Celebration, Dan is thrilled to welcome back fan-favorite and vino virtuoso, Claire Coppi. On today’s tasting menu are some exquisite picks: Hampton Water 2022 Rose, Rodney Strong 2023 Sonoma Coast Rosé of Pinot Noir, Veramonte Sauvignon Blanc 2022, Babich Marlborough Sauvignon Blanc 2022, The Better Half 2023 Sauvignon Blanc, and 2021 Waypoint Fort Ross Pinot Noir. So, lift your glass and let's toast to the splendors of spring. Cheers!


Advertising Inquiries: https://redcircle.com/brands

Privacy & Opt-Out: https://redcircle.com/privacy

Ah, Springtime! That magical season when Mother Nature shakes off her frosty duds and slips into something a little more comfortable. It's the time of year when the world seems to be stretching its limbs and saying, "Hey, how about a glass of wine?" And who are we to argue? As the flowers put on their Technicolor dreamcoat and the trees get all leafy, there's no better backdrop for a bit of vino. The air is warmer, the days are longer, and the wine? Well, it's like the liquid equivalent of a spring breeze—light, refreshing, and with a hint of "let's party."
On this first installment of our two-part Spring Wine Celebration, Dan is joined by one of our favorite regular guests, wine expert Claire Coppi. The wines sampled include Freemark Abbey 2022 Napa Valley Chardonnay and 2023 Sauvignon Blanc; Davis Bynum 2022 River West Vineyard Chardonnay and 2021 Russian River Valley Pinot Noir; and Three Sticks 2021 Durell Vineyard Chardonnay and Gap’s Crown Vineyard Pinot Noir. So raise your glass and drink in the beauty of spring. Cheers!


Advertising Inquiries: https://redcircle.com/brands

Privacy & Opt-Out: https://redcircle.com/privacy

Imagine, if you will, a cocktail that stares back from the abyss with a frothy grin, daring you to dive into its depths. That, my friends, is the Death Flip. A concoction born of tequila's fire, Chartreuse's mystic herbal whispers, and a velvety curtain of egg white, this libation is not for the faint of heart. With a dash of sugar to sweeten the deal, it flips death on its head, offering a sip of the sublime. It's a ride on the wild side, a toast to the audacious, a testament to the bartender's dark arts. So, here's to the Death Flip, a cocktail that doesn't just knock on the door of the great beyond but kicks it down with a wink and a smile.


Advertising Inquiries: https://redcircle.com/brands

Privacy & Opt-Out: https://redcircle.com/privacy

Ah, day drinking, that glorious bastion of hedonism where time ceases to hold sway, and societal norms take a well-deserved nap. It's the art of declaring, "To hell with productivity!" before noon has a chance to turn its judgmental gaze upon us. There’s a certain je ne sais quoi to sipping something spirited as the sun gallivants across the sky, a brazen act of rebellion against the nine-to-five grind. Day drinking whispers sweet nothings of freedom, promising adventures that the night, with all its crowded expectations, can never truly deliver. It’s the pursuit of happiness with a twist of lime, a cheeky middle finger to the concept of "appropriate times" for adult beverages. Whether it’s a languid beer on a lazy beach, a clandestine cocktail at a quiet café, or a solitary whiskey with a side of introspection, day drinking elevates the mundane to the magical. So, here’s to the sun worshippers and the rule breakers, may your glasses always be as full as your hearts, and may the daylight always find you ready for one more round.


Advertising Inquiries: https://redcircle.com/brands

Privacy & Opt-Out: https://redcircle.com/privacy

Today we welcome Matthew Lillard, star of iconic films like "Scream," "Scooby Doo," and "Five Nights at Freddy's." Matt, a lifelong gamer, passionately believes in the magic of community in fandom. He's channeled this love into Find Familiar Spirits, a fantastic booze company he co-founded with screenwriter Justin Ware, known for "Bloodsucking Bastards." In this episode, Dan and Matt will be toasting to the release of QUEST'S END ROGUE, the second installment in their series of limited-edition, super-premium whiskeys crafted for fantasy and gaming enthusiasts. But that's not all. They'll also be diving into the enduring legacy of "Scream," belting out their favorite whiskey-drinking tunes, and sharing the rollercoaster ride of working in Hollywood. Grab your favorite glass and join the fun!


Advertising Inquiries: https://redcircle.com/brands

Privacy & Opt-Out: https://redcircle.com/privacy